Culture

Here’s Your Guide To Eating Vegan Latin Food In Miami

Last year, Miami made PETA’s “Top 10 Vegan-Friendly Cities” list for the first time ever, and for good reason. For all the stereotypes around white vegans, once again, people of color are often ignored for their contributions to the animal rights movement. Next time you’re in Miami, trust that these beans have no lard and these croquetas are jamón-free.

Without further ado, here are all the vegan Latinos making moves and gifting us vegan food in Miami.

Sacred Space

CREDIT: @sacredspacemiami / Instagram

Chef Horacio Rivadero and Pastry Chef Veronica Manolizi come together to give us vegan and gluten-free tostadas, papaya confit, curry arepas, and fennel ceviche. All this on a patio lined with guava trees.

Charly’s Vegan Tacos

CREDIT: @charlysvegantacos / Instagram

Chef Charly was working as an executive chef in Mexico City when he learned how animal agriculture is decimating the earth. He decided to open his own 100 percent vegan taquería in Tulum and Miami and business is booming.

Vegan Cuban Cuisine

CREDIT: @vegancubancuisine / Instagram

Currently, VCC is only available via delivery, but you’ll find their vegan flan, sandwiches, and croquetas at some vegan establishments. Pro tip: Aguacate Wellness is known to carry their croquetas.

Choices Organic Café

CREDIT: @thevshopsfoodhall / Instagram

Choices Organic Café gives us traditional Mexican and Latin flavors without compromising on organic, non-GMO quality. Enjoy soyrizo quesadillas, or build your own burrito or bowl, where plantains and guacamole count as a ‘veggie’ option. That’s right. The guac is NOT extra.

Edukos

CREDIT: @edukosmiami / Instagram

Nestled in Little Havana, Edukos gives us twists on Venezuelan classics. It’s not entirely vegan, but offers impossible meat pasticho del valle, plantain hummus with mushroom soffit stuffed grape leaves and incredible flavors.

Bunnie Cakes

CREDIT: @msbunniecakes / Instagram

Mariana Cortez founded Bunnie Cakes Studio after she couldn’t find a birthday cake for her dairy-allergic son. The studio will decorate fabulous vegan cakes for you, teach you to decorate your own cupcakes or cake, and hosts workshops, ranging from Frida Kahlo decorations to Pumpkin Spice Tres Leches.

Home Sweet Earth

CREDIT: @homesweetearthmiami / Instagram

Bakery Chef Sabrina Carranza is giving Miami all the vegan postres we need. From the frosting-coated cinnamon rolls to Cuban guava pastelitos, your Latinx sweet tooth is covered.

The Spanglish Vegan

CREDIT: @thespanglishvegan305 / Instagram

This institution has only cropped up in the last few weeks and already the reviewers are raving. The Spanglish Vegan is giving us all our classic favorites, like mofongo and yucca, with vegan carne asada and shredded jackfruit.

Plant Theory Botanical Cafe

CREDIT: @gablaw876 / Instagram

Serving you all vegan meals, including brunch, at the Whitelaw Hotel, Plant Theory is not a tapas place. Enjoy hearty meals, including a guava BBQ jackfruit burgers,

Vegan and Juice

CREDIT: @veganandjuice / Instagram

Their Instagram game is weak, but that’s because its vegan Dominican flavors are strong. You can get El Plato del Día for just $9 and pick four of whatever is remade for the day, from malanga pastelon, platanos maduras and empanadas. It’s probably the most affordable, authentic vegan place in Miami but don’t expect organic labels or compostable to go containers. Pack your own.

GLAM Vegan

CREDIT: @glam.vegan_ / Instagram

Enjoy jackfruit tacos, watermelon ceviche and tres leches cake at GLAM vegan. It’s not a classic Latin restaurant, but about a third of its menu are made up of vegan twists on Latin classics.

Love Life Cafe

CREDIT: @lovelife_cafe / Instagram

While not entirely vegan, everything here is plant-based and rico. Try the sancocho soup, any of their arepas, or this pictured picadillo bowl made from Beyond meat. Tengo hombre.

Happy Vegan Bakers

CREDIT: @happyveganbakers / Instagram

This Colombian owned bakery is a hole in the wall, and also boasts as the first all vegan pastelito establishment in Miami. Come through for papa rellenos, croquetas, and even tamales.

My Roots Juice Bar

CREDIT: @myrootsjuicebar / Instagram

Yes, this is a juice bar, but it’s serving Miamians what we need: Cayenne Mango smoothies, frijoles bowls and so many empanadas. Choose from “Supreme,” “Tropical,” Spinach and Mushroom varieties of gluten-free, vegan empanadas.

CREDIT: @mannalifefood / Instagram

CREDIT: @sweatrecords / Instagram

CREDIT: @vegan_schmegan_bakery / Instagram

CREDIT: @aguacate_sanctuaryoflove / Instagram

Taco Chido

CREDIT: @tacochidotaqueria / Instagram

It’s hard to find authentic Mexican food in South Florida, but when you do, you go often. This taquería has only been open a couple weeks and is creating buzz for it’s vegan longaniza, soyrizo and mushroom tacos. Take your carnivorous friends y disfruten.

St. Roch Market

CREDIT: @st.rochmarket / Instagram

In the heart of Miami’s Design District is this food hall with a wide variety of cuisines. Check out Chef Chloe’s vegan tacos and avocado coconut soft serve!

READ: Latino Food Is Getting The Vegan Makeover Thanks To These 11 Southern California Restaurants

Notice any needed corrections? Please email us at corrections@wearemitu.com

The Miami Herald Apologizes For Including Racist, Anti-Semitic Insert In Newspaper

Things That Matter

The Miami Herald Apologizes For Including Racist, Anti-Semitic Insert In Newspaper

@BillCorben / Twitter

Readers of the Miami Herald and the El Nuevo Herald noticed a racist and anti-Semitic insert in one of the latest editions. The column in the insert compared BLM activists to Nazis while talking down about the Jewish community.

The Miami Herald recently published a racist and anti-Semitic insert.

The offensive piece, written by Cuban exile Roberto Luque Escalona, received harsh and immediate backlash. Escalona expresses his displeasure for the Jewish community and those seeking racial justice by joining BLM with one column.

“What kind of people are these Jews” writes Escalona. He then continues to “teach” Jewish people the history of the Holocaust and claims that BLM supporters are worse than the Nazis during Kristallnacht, the Night of Broken Glass, because the Nazis simply destroyed things and didn’t steal.

The newspaper has apologized for the insert going so far as to admit that it was not properly vetted and that “internal failures” were at play.

According to an open letter, higher ups at the Miami Herald admit to the insert not being read and vetted by the staff. The obvious overlook led to a 40-page insert of right-wing propaganda to be distributed to the readers of both the Miami Herald and El Nuevo Herald. Since the publication, the Miami Herald claims to have ended their relationship with Libre, the insert with the racist and anti-Semitic content.

Those responsible at the Miami Herald admitted to not reading the insert before it was distributed.

“We are deeply sorry that inflammatory, racist and anti-Semitic commentary reached our el Nuevo Herald subscribers through LIBRE, a Spanish-language publication that paid our company to have the product printed and inserted into our print edition as a weekly supplement,” reads part of an open letter to readers. “The fact that no one in leadership, beginning with us, had previously read this advertising insert until this issue was surfaced by a reader is distressing. It is one of a series of internal failures that we are investigating in order to prevent this from ever recurring.”

Readers are outraged that the newspaper would allow such offensive things to be published and distributed.

The right-wing conspiracies pushed by Libre are part of a larger Spanish-language disinformation campaign targeting Cubans in southern Florida. The community has been inundated with disinformation ahead of the 2020 election preying on the fears and ignorance within the staunchly conservative Cuban community.

“It’s difficult to measure the effect exactly, but the polling sort of shows it and in focus groups it shows up, with people deeply questioning the Democrats, and referring to the ‘deep state’ in particular — that there’s a real conspiracy against the president from the inside,” Eduardo Gamarra, a pollster and director of the Latino Public Opinion Forum at Florida International University, told Politico. “There’s a strain in our political culture that’s accustomed to conspiracy theories, a culture that’s accustomed to coup d’etats.”

The disinformation is targeting Cubans because of the growing Latino communities who tend to vote Democratic.

According to Politico, the campaign is Cuban specific. The Puerto Rican, Nicaraguan, Colombian, Venezuelan, and Dominican communities in Florida, which continue to grow, typically vote Democratic. These shifting demographics have left Republicans doing anything it takes to keep a strong hold of the Cuban community, even by means of racism, anti-Semitism, and disinformation.

READ: Politicians Need To Stop Assuming That The Latino Vote Is A Monolith Because It Is Not The Truth

Notice any needed corrections? Please email us at corrections@wearemitu.com

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

Notice any needed corrections? Please email us at corrections@wearemitu.com