Culture

20 Different Versions Of Arroz Con Frijoles You’ll Find In Latin America

While most Latin American countries have overthrown our colonizing nations of Spain and Portugal we decided to keep the imported long-grain rice and make it better.

Rice and beans is so integral to our culture these days, it gets personal when an argument ensues between someone who thinks their country’s Arroz Con Frijoles are better than yours.

1. Casamiento | El Salvador

CREDIT: “beans_and_rice.” Digital Image. Bauman College. 25 May 2018.


Literally meaning a marriage of two, the Salvis know how to make every meal a celebration. You can make this “crispy” or “soft” depending on how much black bean broth you add to the dish.

2. Arroz Congri | Cuba

Arroz Con Frijoles
CREDIT: “The aroma that fills your kitchen while cooking this Cuban rice dish will make you want to pump up the salsa music and grab a mojito!” Digital Image. Skinny Taste. 25 May 2018.


Every Cuban (and Puerto Rican) knows to never drain the Goya can of black beans. That liquid is gold. You use 1 cup rice, dump that can in the pot, and use the can as a measuring cup to make sure you get all the flavor to add another can of water.

3. Feijoada | Brazil

CREDIT: @goomet / Instagram


This is more like a black bean stew and of course there are chunks of ham all up in this. It’s Brazileano.

4. Platillo Moros y Cristianos | Mexico

CREDIT: “moros y cristianos | black beans and rice recipe” Digital Image. Mexico in My Kitchen. 25 May 2018.


Inspired by a Cuban influence, you serve this Mexican dish with pork chops and plantains, no question. The uniquely Mexicano part of this dish is that you cook it with a dash of oregano. Rico!

P.S.- Does “The Christians and the Moors” namesake trigger post-colonial grief or what?

5. Habichuelas Guisadas | Puerto Rico

CREDIT: “Puerto Rican Rice and Beans (Habichuelas Guisadas) | Easy recipe for authentic Puerto Rican style red beans and white rice!” Digital Image. Kitchen Gidget. 25 May 2018.


I’m biased, but there is nothing better than this sofrito based dish. You use red or kidney beans and the potatoes soak up all the flavor. Puerto Ricans know that green olives are meant to be simmered in with this, and all served up with tostones.

6. Arroz con gandules | Puerto Rico

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


We killin’ it, what can I say. Arroz con gandules is traditionally cooked with sofrito, pigeon peas, rice and pulled pork all in the same pot. All the flavors mix together and it’s the ultimate comfort food.

7. Moro de Habichuelas | Dominican Republic

CREDIT: @elsacaferestaurant / Instagram


Similar to the boricua version, in that Dominicanos know to add those green olives. This dish is known for it’s subtle thyme flavor as well! #pinkiesout

8. Gallo Pinto | Costa Rica

CREDIT: @peopleplatesandplanet / Instagram


Meaning “Spotted Rooster”, the dish is said to look like the wing of a spotted rooster. Gallo pinto is traditionally served as breakfast with scrambled or fried eggs.

9. Calentado Paisa | Colombia

CREDIT: @agustindg / Instagram


I love Colombians for serving this on arepas con huevos. Traditionally, it’s made with leftover beans and rice and is all cooked together with a cup of fresh tomatoes.

10. Tacu Tacu | Peru

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


Latinos know how to make the most of leftover rice and beans. Puruvians, specifically, turn it into a masterpiece. Traditionally using rice and canary beans, it’s formed into a large patty and fried on the skillet.

11. Rice and Beans | North Coast Honduras

CREDIT: “Rice and Beans with Coconut Milk (Resanbinsi)” Digital Image. Saveur. 25 May 2018.


Typically prepared with coconut milk, this take is creamy AF. Add some coriander and chicharrones and you’ve got a Honduran staple.

12. Pabellón Criollo | Venezuela

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


In Venezuela, you keep the rice and beans separate, and enjoy the mezcla of a rich black bean stew with platains, shredded pork and rice as the flavors meet for the first time. I’m hungry.

13. Cuban Rice and Beans

CREDIT: @eatingthecaribbean / Instagram


If you go to any Cuban restaurant in Miami, they will serve you rice and beans like this. It’ll be soft white rice with a Cuban black bean stew that’s been refried and flavor seeping all through every other meat and tostone on your plate.

14. Arroz Mamposteao | Puerto Rico

CREDIT: @lacocinadechristina / Instagram


What’s different about this recipe is that you cook the rice first. Then you cook up your bacon or pancetta, add onions and peppers, and Sazón, Adobo, cumin, sofrito and beans. You add the rice at the end and the whole thing ends up being this creamy, soft rice dish.

15. Frijoles Negros | Caribbean Countries

CREDIT: @katq922 / Instagram


Then of course, there’s the option to cook the rice and beans separately. Cuba, Venezuela, Puerto rico, and Mexico are known for making this with ham hocks, onions and garlic, cumin, oregano and sometimes tomatoes. These next few are different variations of rice and beans that can be combined.

16. Frijoles Charros | Mexico

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


“Cowboy beans,” frijoles charros are pinto beans simmered in tomato sauce with bacon and chile. The dish is named after the actual Mexican charros who cooked their frijoles a la charra over an open fire while on the range. Try this with arroz amarillo and try not to cry.

17. Fríjoles Colombianos | Colombia

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


Colombianos rightfully cannot have their beans without a diced green (or ripe) plantain in the dish. Some versions also include pig’s feet, but every version uses red cargamanto beans, potatoes and garlic. Traditionally served with white rice, but you can use brown rice if you tryna be healthy.

18. Yellow Rice | Caribbean Countries

CREDIT: Untitled. Digital Image. Goya. 25 May 2018.


If you’re my mom, you just use Goya’s Arroz Amarillo boxed rice, but you can also tint your rice with Badia’s Annatto Achiote oil if you protest Spanish saffron.

19. Arroz con Huevo Frito | Caribbean Countries

CREDIT: @foodyatheart / Instagram

OK, not traditionally served with beans but such a childhood cult classic. We were always stoked when my non-Latino dad went out of town because it meant my mom would fry up leftover rice and top it with a runny fried egg. There are many ways to dye rice yellow.

20. Spanish Rice | Mexico

CREDIT: “Kitchen and Share © Photographer: http://www.cuidarseesdisfrutar.com.mx/t5/Recetas/Arroz-rojo/idi-p/1462” Digital Image. Cocina y Comparte. 25 May 2018.

Last, but not least, is the Mexican take on Spanish Rice. You have to blend up a tomato, garlic and onion with chicken broth to form a tomato puree. After frying raw rice, you add the puree and chopped carrots, peas and zuchinni and cook for 20 minutes. Disfrute!

Notice any needed corrections? Please email us at corrections@wearemitu.com

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

Notice any needed corrections? Please email us at corrections@wearemitu.com

From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

Culture

From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

James Leynse / Getty

If you’ve ever spent the night at someone else’s home, you know that there are people in the world who have house rules that can be very different from your own. From rules about drinking all of your milk cereal to not raising the volume of the television to a hearable level, different households have them all. Now, some of these crazy house rules are being shared in the comments section of an AskReddit. Not only are some of the stories and rules shared wild, some are also even a little sickening.

Check them out below!

“I had a friend who instead of washing the dishes after a meal just put them straight back in the cupboard. I thought his parents would freak out but it turns out it was just something they did in their house. Whenever I went over I always made sure to eat beforehand.” Reddit User

“Family who babysat me when I was young had a rule of “no drinking during meals” and I don’t just mean soda, juice or milk, no water until your meal is done. This was insane to me because we would be called in to supper/lunch after playing outside in the summer and weren’t allowed to drink anything until we sat down and finished our plates. Also, this rule didn’t apply to the father of the family who would often drink beer during meals.

My great-aunt had a parlor room in which all the furniture was covered in plastic and never used, it also had a plastic walkway going through the middle (just a strip of plastic cover) which was the only path you could walk on (she would flip out if you touched carpet).” –Random_White_Guy

“I wasn’t allowed to put extra salt on my food, had to be in bed by 8pm (all the way through middle school), and had to ride my bike to school everyday even though my best friends parents offered to take me.” –willwhit87

“No fighting over the heel of the bread. The father once off hand told his oldest children that the heel of a loaf of bread was the best and made them want it instead of the regular pieces. By the time there were 4 kids sometimes fist fights would break out over the heels. Loaves had been opened on both sides, or loaves were a mess because someone reached through the sack and pulled the back heel out. For a while there was a turn system where the heels were promised to a child for each loaf, but that fell apart when one went to summer camp and lost their turn. One time my friend wasted an afternoon waiting for his mother to come home with a fresh loaf of bread instead of going out and playing. I witnessed fist fights over the bread most people throw away.” –DarrenEdwards

“In college I had a friend that lived with his grandparents when he went to school. Before they’d let him leave the house his grandmother would say ‘nothing good happens after midnight’ and he would have to repeat it. If I was there, I would also have to repeat the phrase.” –iownalaptop

“I slept over a friends house in grade school one time. He prepared us a bowl of cereal the next morning for breakfast. Not thinking ANYTHING of my behavior, I didn’t finish the milk. I just never used to. I don’t know.

He was like “You uh…gonna finish that?”

“Uhhh oh…I uh…I don’t think so? Does that matter?”

He panicked. Absolutely panicked. I think he put it down the toilet before his parents came back into the room.

I don’t know what the rule was, exactly, but FINISH YOUR MILK OR DIE would be my guess based on his reaction. I still feel bad about it. I was like 8 and didn’t think.” –soomuchcoffee

“When I was a kid. I spent the night at one of my friends house. And you were allowed to drink a soda like sprite before bed. But you had to stir it till all the carbonation was gone.. Don’t ask me why…” –newvictim

“I had a friend in middle school, and his dad worked for Pepsi. No one was allowed to bring any Coke products into the house. The first time I went there his mom told me I could not come in the house because I had a Dr. Pepper. I thought she was joking and tried to walk in, but stopped me and said that if I don’t throw that in the garbage outside that I would have to leave. They were fucking serious about that shit.” – SlowRunner

“During college years, I used to visit my friend during summer months at his parents’ house, where he lived at that time. They had two odd “house rules” I’ll never forget:

  1. We couldn’t open any window in the house (even the bathroom window) – ever! Even if it was far cooler outside than inside during the summer.
  2. We weren’t allowed to close our bedroom doors at night, so that his parents’ cat could have free access to all rooms at all times. (This made it difficult to sleep, without a breath of air from the windows, and the cat walking over us in bed while trying to sleep.)” –Back2Bach

“I knew this family that would share the same bathwater as a means to cut down on their water bill. So when one person took a bath, they ALL took a bath that day. The waiting list was about 4-5 people deep. From what I understand, a lot of families do this, however, I just couldn’t see myself washing off in someone else’s soapy leftovers =( If that were the case, I got first dibs on getting in the bathtub first lol”- __femme_fatale__

“My ex’s family would throw all their left over food over their balconey instead of putting in the trash can. I asked them why they did that, they replied it keeps bugs away……..and didnt think rotted food right outside their door would bring bugs.” –PimemtoCheese

“I had a friend whose mom required her to sit on the floor. Never a chair, couch, bed, or other piece of furniture. I went to her house once and sat down on her bed and she flipped out, made me get off it and spent several minutes smoothing the sheets to make it look flat again. I think her mom thought “kids are dirty” but the rule was in place even after bathing and wearing clean.” –knitasha

“Went over to a school-mates’s house for dinner when I was in elementary school…his mom cut everyone’s good into little tiny bites before giving you the plate and only let us eat with a spoon… Her oldest daughter apparently choked on something once when she was a teenager and it became a rule…even on hamburger and hotdog night.” –GRZMNKY

“I was doing a project with a classmate at her house and on our way to her house we stopped at a store and picked up some snacks. We did our schoolwork and then just kind of played and messed around while eating those snacks. Then her mom came home and lost her absolute shit about the snacks. It wasn’t so much that we had eaten them, it was because the snacks had crumbs that had contaminated their otherwise purified home.

My friend had to stop everything and vacuum the entire house to get every crumb of snack, then take the nearly empty vacuum bag, the empty snack bags, and the half-empty but “contaminated” bag of kitchen trash outside and ask one of the neighbors if she could put it in their garbage bin because not a crumb of that kind of food was allowed on the property in any form after sunset. My mom picked me up and as I was leaving they were doing some additional purification ritual and my friend was praying for forgiveness for having potentially defiled their home.

Turns out they were 7th Day Adventist and it was against their code or whatever to have leavened foods in their house/property during a certain period of time? I don’t remember the exact details, but I remember it was a pretty big thing about how every crumb had to be removed from the property ASAP.” – alexa-488

“My neighborhood friend and I would hang out almost every day of the summer. We would go out exploring in the woods with a bunch of our friends and would usually come back all muddy and tired. My friend was very nice and would offer me water and food. His parents would take those away from me if they saw me with them saying they were only for their children. He was always allowed to eat at our house yet I’d have to walk back if they started having any type of meal. The worst though was his next door neighbor who had a daughter our age and when we were hanging out we all got muddy (we were 10) the girls mom proceeded to take her daughter and my friend into her house to clean them up and told me I wasn’t allowed to enter and that I could use the hose. Some people just know how to ruin a kid’s self esteem.” –boomsloth

Notice any needed corrections? Please email us at corrections@wearemitu.com