Culture

For One Week, These L.A. Restaurants Are Donating Proceeds To Help Those Who Are Suffering In Puerto Rico

Puerto Rico is still reeling after Hurricane Maria ravaged the island last month. People have publicly begged President Trump to deliver the aid necessary to help relief efforts. He responded with a short visit, where he threw paper towels into a crowd of people. Celebrities have been taking it upon themselves to get necessary aid to Puerto Rico, including Pitbull and Real Housewife Of New York Bethenny Frankel. Now, chefs and mixologists in Los Angeles are coming together for a week-long fundraising effort called LA Loves PR centered around food inspired by the Caribbean island.

Angelenos will have a chance to donate money to Puerto Rico while dining and sipping on some of the best food and drink in the city.

LA Loves PR has teamed up with Unidos Por Puerto Rico and more than 100 chefs and mixologists to raise money for Puerto Rican hurricane relief. According to the LA Loves PR website, more than 80 restaurants and bars will offer special menu items, with 100 percent of the proceeds going directly to Unidos Por Puerto Rico, an initiative created by First Lady of Puerto Rico, Beatriz Rosselló, to provide support and aid to those impacted by Hurricanes Irma and Maria.

LA Loves PR happens Oct. 7-14. The week-long event is bringing an edible tour of Puerto Rico straight to Los Angeles.

“Many of us in the restaurant, bar and hotel industry have sought inspiration and solace in Puerto Rico’s jeweled beaches, emerald rainforests and warm people,” reads the LA Loves PR website. “We place our memories on our plates and in our glasses, as tribute to this important sisterland that we will not leave behind.”

Chefs are sharing their mouthwatering creations on social media to get the word out, and the photos look incredible. From delicious canoitas…

 To a pork pernil, yuca escabeche, mint mojo sandwich.

*licks phone screen*

Participating restaurants and bars are really going all out to raise as much money as possible.

You can follow LA Loves PR on Twitter to see all of the great food options you can buy for a good cause.

And, yes. There will be tacos with a Puerto Rican twist for those who just can’t go without tacos.

How can you say no to sofrito chicharrón tacos? You can’t.

Learn more about Unidos Por Puerto Rico here and you can learn more about LA Loves PR here.


READ: While People Pleaded For Trump To Send Relief To Puerto Rico, Pitbull Sent A Private Plane To Help Cancer Patients

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Puerto Rican Boxer Félix Verdejo Sánchez Pleads Not Guilty To Charges Of Killing Of Pregnant Woman

Things That Matter

Puerto Rican Boxer Félix Verdejo Sánchez Pleads Not Guilty To Charges Of Killing Of Pregnant Woman

Puerto Rican boxer Félix Verdejo Sánchez is charged with murdering Keishla Rodríguez Ortiz, who was pregnant at the time. In a virtual court hearing earlier this week, Verdejo Sánchez pleaded not guilty to federal charges related to the murder.

Boxer Félix Verdejo Sánchez is being charged with murder in connection to the death of Keishla Rodríguez Ortiz.

Earlier this month, news broke that Rodríguez Ortiz’s body was found floating in a lagoon. The news shocked Puerto Rico because Rodríguez Ortiz was pregnant when she was killed. Verdejo Sánchez, who is married and has a young daughter, was quickly arrested and charged with murder in connection with her death.

According to an FBI complaint, Verdejo Sánchez is accused of punching Rodríguez Ortiz in the face before injecting her with an unknown substance. She was then tied up and heavy blocks were attached to the bindings before being thrown from a bridge. Verdejo Sánchez then allegedly shot at Rodríguez Ortiz’s body before fleeing the scene.

Verdejo Sánchez and Luis Antonio Cádiz Martínez were both indicted in the crime.

According to reports, Cadíz Martinez helped Verdejo Sánchez commit the crime and has worked as a witness for the FBI as they investigate the murder. Both men have pleaded not guilty to one count of carjacking resulting in death, one count of kidnapping resulting in death, and one count of killing an unborn child. Verdejo Sánchez is also facing one count of carrying a firearm during and in relation to a crime of violence.

The two men are facing federal charges that could come with federal death penalties.

The death penalty is illegal in Puerto Rico but special circumstances in the case could mean federal death penalties. The U.S. Attorney’s Office for the District of Puerto Rico said in a statement that the crime was done “by payment or the promise of payment.” That is enough to escalate the matter to a federal crime.

“Keishla Rodríguez-Ortiz was taken from a family that loved her, and she and her child were denied the most fundamental right of life, and the joy of knowing what that life could have been,” United States Attorney W. Stephen Muldrow said in a statement. “We hope that this process brings some measure of solace to Keishla’s family. This case also underscores the message of cooperation with law enforcement that I have been repeating to the community – If you have knowledge of criminal activity, even if you are a participant in that activity, do the right thing and come forward to authorities. The prosecutors and the law enforcement agencies that have worked tirelessly, and who continue to assist in the ongoing investigation of this case, are to be commended.”

Rodríguez Ortiz’s death has sparked outrage as the island confronts a spike in femicide since January.

Twenty-one women have been killed in Puerto Rico since the beginning of the year. According to Observatorio de Equidad de Género, 60 women were killed last year in Puerto Rico, which is a 62 percent increase from 2019. Puerto Ricans are demanding justice and answers as the same femicide gripping the rest of Latin America is on the rise.

This story is ongoing and mitú will update on the story as it develops.

READ: Radical Feminists Have Seized Control of a Federal Building in Mexico in Protest of the Government’s Apathy Towards Rampant Femicide

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Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

Culture

Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

I can literally talk food until my babas drip. Don’t judge. The comelón life chose me and I’m not mad at it. Because growing up Latino meant breakfast wasn’t always cereal, and dinner wasn’t always mac and cheese. I grew up con más sabor en mis platillos than most Americans. And, at the time, I didn’t even realize that many of the foods my family was trying to get me to eat were ancestral foods. From chocolate to cocoa and chia to nopalitos, I blame los ancestros for my obsession with food and all the glorious ingredients that have been passed down for generations.

My knees already feel weak, fam, because today I’m gonna be talking nopalitos. Ya me estoy chupando los dedos, thinking back to how I grew up with these babies always in the refri in that Nopalitos jar, ready to be thrown into a sauce or encima de una carne asada. It turns out this soul-feeding food is one of the OG ancestral foods that have been used by our people for thousands of years. Ahí les va un poco de historia:

The Mexica introduced the world to the “fruit of the Earth.”

In Náhuatl, the word for nopal translates to “fruit of the Earth.” I don’t know what the Náhuatl word for “bomb-delicioso” is, but in my opinion, that should also be the name for nopales. And the Aztecs must have felt this way too because one of the most famous cities in the Aztec Empire – Tenochtitlán, the empire’s religious center – was named “prickly pear on a rock.” Iconic.

According to legend, the city was built after an Azteca priest spotted an eagle perched on a nopal plant, carrying a snake in its mouth. The priest, obviously extremadamente blown away by this, ran back to his village just so he could gather everyone to check out this crazy eagle with a snake in its mouth. As they watched, the cactus beneath the eagle grew into an island – eventually becoming Tenochtitlán. I’ll give you 3 seconds to just process that. 1…2…3. Please take more time if you need it. The image of the eagle carrying a snake, its golden talons perched on a nopal growing from a rock, can now be found on the Mexican flag.

Today, we know that the Mexica were right to call nopales the plant of life.

In Mexico, it’s still common to place a handful of nopal flowers in a bath to help relax achy muscles. And nopales are becoming more popular than ever in beauty treatments to help fight aging. But, y’all are too beautiful to be needing them for that, so let’s talk about what’s important — eating them.

There are so many ways you can mix this iconic ingredient into your meals.

We should all be eating our green foods. Your tía, your abuela, your primo, everyone…except your ex. Your ex can eat basura. I said what I said. But, nopalitos are especially important. These tenacious desert plants can be eaten raw, sautéed, pickled, grilled – they’re even used as pizza toppings. Though for some people, nopales – with their spines and texture – can be intimidating. After cutting off the spines and edges, and cutting them into slices, they will bleed a clear slime. But boiling for 20 minutes will take care of that. Or make it even easier on yourself and avoid espinas by buying them all ready-to-go from the brand we all know and love, DOÑA MARIA® Nopalitos.

Check it out, I’m even gonna hook it up with that good-good, because if you’re looking for ways to enjoy your nopales, I got’chu with some starter links to recipes: Hibiscus and Nopal Tacos, Nopal Tostadas, Roasted Nopales con Mole, and Lentil Soup con Nopales.  One of my personal favorite ways to eat them is in a beautiful Cactus Salad, full of color and flavor. Trust. I rate these dishes 10 out of 10, guaranteed to make your babas drip, and when you eat this ensalada de nopalitos, you will remember even your ancestors were dripping babas over this waaay before it was cool to eat plant-based foods.

So let’s give the poderoso nopal the spotlight it deserves by adding it to our shopping lists more often.

Rich in history, mythology, and practical uses, the nopal’s enduring popularity is a testament to its versatility. It’s time to give this classic ingredient the respect it deserves and recognize just how chingon our ancestors are for making nopales fire before plantbase foods were even trending.

Next time you’re at the supermercado, do your ancestors proud and add nopales to your shopping cart by picking up a jar of DOÑA MARIA® Nopalitos. This easy-to-use food will definitely give you a major boost of pride in your roots. Viva los nopalitos bay-beh!

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