Culture

These 20 Delicious Latino Snacks You Need To Be In Your Life Permanently

Delicious Latino snacks are a part of every one of my childhood memories. There were things I ate and drank that were completely normal to me. As a result, it wasn’t until I went to college and pulled out the Tajín to put on, well, everything that I realized not everyone had the same affinity for tamarind and Tajín as I do. I realized many people had spent their entire lives deprived of the delicious Latino snacks that I’d taken for granted.

The best thing about these delicious snacks is that some are sweet, some are savory and some are most definitely going to have chili and lime but all are going to be uniquely delicious. There are delicious snacks for every craving.

1. Alfajores: Argentina

Credit: Instagram @chantalabad

Soft, delicate cookies made from cornstarch, Alfajores produce a smooth, satiny texture like no other, creamy dulce de leche fills this tender, crumbly cookie. Roll the edges of the finished cookies in flaked coconut or cover in chocolate for more deliciousness. Alfajores are next level delicious Latino snacks.

2. Yuca Frita: Cuba

Credit: Instagram @dondeelcriollo

Who needs French fries when we’ve got yuca frita? Just as delicious with half the carbs. Most Colombian restaurants serve yuca frita with salsa rosada or your favorite dipping sauce.

3. Tequeños: Venezuela

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Get ready to say omg. Fried breaded cheese sticks with queso blanco in the middle are tequeños and they are absolutely addictive. They melt in your mouth.

Thanks to their versatility and ability to be eaten for breakfast or served as an appetizer, tequeños qualify as one of the most delicious snacks available.

Tequeños come in various sizes and with a variety of fillings such as bocadillo (guava candy) typical in Venezuela, Colombia and Panamá. In Venezuela, the tequeños are available with chocolate in the middle among other flavors and can be made of plantains or cassava instead of wheat flour.

4. Arepitas con queso: Colombia

Credit: Instagram @Taramctable

The arepa is a corn cake with a warm cheesy filling popular in Colombia and Venezuela. They were created as a staple of indigenous tribes to the area and the recipe has been passed down through generations. They are incredibly versatile and can be eaten on their own or filled with a number of delicious fillings.

5. Cucumbers with Chile and Lime: Mexico

Credit: Instagram @chickpea_misfit

Is there any other way to eat cucumbers, aside from with Tajín? I don’t think I ever had a cucumber without chile y limón until I was a grown up. I eat all of my fruits and veggies with chile y limón any chance I get.

6. Pineapple, oranges or watermelon with Tajín: Mexico

Credit: Instagram @tajinmx_oficial

I’m crazy for Tajín, and so are most Mexicans. I grew up putting it on pineapple, watermelon, oranges, cucumbers, mangoes corn and just about anything else you can think of. There is something about the combination of sweet fruit and tangy/sour Tajín that leaves you always wanting more of this delicious Latino snack.

7. Cancha: Peru

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Toasted and salted corn kernels called “canchita” is popular in Peru and Ecuador. Made with a special type of large-kernel corn called maíz chulpe or maíz cancha chulpe, cancha is the perfect snack on the go. The dried kernels are tossed with oil and toasted in a hot skillet until they are browned and puffed. A simple sprinkling of salt and this simple snack is ready to eat. Cancha is served best with ceviche or a cold beer.

8. Tostones: Dominican Republic

Credit: Instagram @thetastylunchbox

These twice-fried green plantains salted and eaten like potato chips are a very popular snack in the Caribbean. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají, or in Colombia, they are sometimes served with hogao sauce. They are often eaten with a paste-like dip made from black beans in Costa Rica. They are served topped with cheese as an appetizer, or with shrimp ceviche, pulled chicken, or avocado salad in other countries. Any way you eat these delicious snacks they are tasty.

9. Cuchuflíes: Chile

Credit: Instagram @viviannecuchuflies

Chilean “cuchuflíes” are barquillos wafers filled with manjar (dulce de leche). I’ve never had them but I hear that they are out of this world delicious and who doesn’t love dulce de leche?

10. Pupusas: El Salvador

Credit: Instagram @hispanickitchen

A traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling like cheese, refried beans, and seasoned pork,. Pupusas typically paired deliciously with curtido and salsa roja. They are meant to be eaten with your hands so have the napkins ready.

11. Cholado de Fruta: Colombia

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Shredded ice with fruit. A cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is traditionally made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), Colombian blackberry (mora) syrup, and topped with shredded coconut and a maraschino cherry. It’s tangy, sweet, creamy, crunchy, and fruity, all in one spoonful. You can make cholados with any type of fruit you like. The possibilities are endless.

12.Dulzura Borincana’s dulce de coco: Puerto Rico

Credit: Instagram @dulzura_borincana

This snack is as popular stateside as it is in Puerto Rico. The good news is that it’s not so hard to find and taste for yourself. These coconut treats are flavorful, sweet and chewy. You only need to eat a couple of them to feel completely satisfied.

13. Pulparindo: Mexico

Credit: Instagram @fruteria_tropical

The first time my girls laid eyes on Pulparindo they thought I was crazy. however, one taste and this deliciously scrumptious snack soon became their favorite thing. Made from the pulp of the tamarind fruit and flavored with sugar, salt, and chili peppers, Pulparindo has everything. It’s simultaneously tart, sweet, salty, and spicy.

14. Mangoneada: Mexico

Credit: Instagram @gaspachoss

Mangoneada, Chamango, is a savory, sweet Mexican fruit drink. Chamoy sauce, mangos, lime juice, and chili powder make up the Mangoneada. A tamarind straw completes the drink. It is the Latino snack that will make you pucker your lips in pure bliss.

15. Mallorcas: Puerto Rico

Credit: Nicole Vega

Mallorcas are Puerto Rican sweet rolls. Puffy, sweet and soft buns found all over the island. Some people use the mallorca as a sandwich roll for grilled ham and cheese. Consequently, at La Bombonera, purists prefer the coiled bun simply sliced in two, buttered and pressed flat between the hot steel plates of a griddle. Dust with a flurry of confectioners’ sugar..

16. Mamoncillo: multiple regions

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This green tropical fruit known as the mamoncillo is virtually unknown outside of the tropics. Small and green with a salmon-colored soft flesh, the mamoncillo fruit resembles a lime at first glance. However, the soft shell of the mamoncillo fruit easily opens.

Bottom line is that they are delicious and one of the most popular fruits in Latin America. They can be eaten alone or with salt and pepper. While some mamoncillos are sweeter than others, most of them are tart or sour tasting. Often in Mexico, lime juice and chile pair well with the more sour tasting mamoncillos.

17. Serenata de Amor: Brazil

Credit: Instagram @viniciusavila2

Aka “love serenade” is a Brazilian cashew candy. It’s a tasty treat filled with crunch, chocolate and lots of love! Serenata de Armor, which means “Serenade of Love” in Portuguese, is regarded by many to be the best Brazilian chocolate of all time. These chocolates have a cream and cashew-nut center, surrounded by crunchy wafers and an outer layer of milk chocolate.

18. Vero Mango: Mexico

Credit: Instagram @mak_attack808

If you’re looking for a touch of sweet and spicy, then this is the snack for you. It’s a chili-covered, mango-flavored lollipop. You will notice that a lot of my favorite Latino snacks from Mexico involve chili, lemon or Tajín.

19. Mani Moto: Colombia

Credit: Instagram @mycolombianbox

Want the perfect balance between sweet and salty? Then you need a Mani Moto in your life. The crunchy Colombian snack is a nut within a tasty hardshell and highly addictive. You can’t just eat one of these snacks.

20. Tango: Ecuador

Credit: Tango. Digital Image. Amazon

These sinfully, sweet cream-filled cookies are sold in Ecuador and elsewhere in Latin America. Covered in chocolate or white chocolate, Tango makes your taste buds come alive. Plus, how can you beat a snack that is covered in chocolate? Chocolate is rich in antioxidants that help decrease the risk of heart disease.


READ: Here Are Some Of The Mexican Snacks, Drinks And Dishes You Need To Try When You’re At Disneyland

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

Culture

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

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