Culture

A Latina Broke Down The Ingredients Of Sazón And Apparently It Can Trigger Anxiety And Brain Damage

Most Latina moms are legendary for their food. They pride themselves on using traditional recipes with authentic spices, so why would we ever in a million years question their methods especially because it tastes so good? Doubting the cooking of any Latina mom will undoubtedly get you slapped and rightly so. However, after seeing this Facebook post, we most certainly will have a sit down with our mom and inform her about this travesty in Latino cooking.

MSG is a safe food to eat but for some people the food can trigger some mental health side effects. Much like GMO packaging, people need to know what is in their food when they buy it at the store.

Adina Monet, a foodie on Facebook, told the world some shocking news about Goya Foods, Sazon seasoning. She said it has an ingredient called MSG.

According to Google research, MSG (Monosodium glutamate) “is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.” It’s also found “naturally in tomatoes, grapes, cheese, mushrooms, and other foods,” but it can also be harmful.

Monet writes, “Monosodium Glutamate is the main ingredient in Sazon spices. It interrupts the intricate system that our bodies have set to properly function. Monosodium glutamate or better known as MSG is a chemical synthesized in a lab by scientists who most likely synthesized the chemical makeup of your favorite perfume. This chemical makes it difficult for the brain to receive messages from the hormone leptin that signals the body when it has had enough energy from food. Therefore, consuming MSG will prevent feeling full and therefore cause excess storage of fat.”

MSG is also used to enhance the flavor of foods, especially Asian and Hispanic dishes. Many restaurants use this flavoring, though some do let patrons know that they include it.

According to the FDA, MSG is technically “safe” to consume.

The U.S. Food and Drug Administration reports that MSG is “generally recognized as safe. The watchdog group requires that foods containing added MSG list it on the ingredient panel as monosodium glutamate. If MSG is found naturally in some of the ingredients (hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate), the manufacturer does not have to list MSG on the label. That said, these foods can’t say ‘No MSG’ or ‘No added MSG’ on their packaging. MSG also cannot be listed as generic spices and flavoring.

The Sazon packaging doesn’t say anything about MSG on the front. People have to read the ingredients to see that it is clearly there. Here are some possible symptoms of MSG:

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  • Headache.
  • Flushing.
  • Sweating.
  • Facial pressure or tightness.
  • Numbness, tingling or burning in the face, neck and other areas.
  • Rapid, fluttering heartbeats (heart palpitations).
  • Chest pain.
  • Nausea.

True story: I have consumed MSG without knowing it, and without getting too graphic or gross, my symptoms included rapid heart rate and dashing for the nearest bathroom.

People on social media were aghast over the harmful ingredients to a household spice.

Seriously, so we just throw it in the trash? Guess so.

It’s basically the end of our life.

Will old school moms be okay with this?

So, can Adina please provide information on all Hispanic foods cause some of us are still struggling.

Looking at labels is too hard!

What about this theory?

Our abuelas still look good and eat Sazon. So what gives?

At the end of the day, we know we’ll be okay.

Remember, consume anything in moderation. That is the key!

READ: 20 Delicious Hidden NY Latino Food Gems You Need to Try

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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