Cooking miniature “meals” is just one of the wonderful Internet crazes born of boredom and ingenuity – which is always the recipe for Internet magic. What started as just mini sushi and soups videos has now exploded into full blown meals complete with meats, doughs, and desserts. Here are 7 delicious and not-so-filling mini Latino food recipes that you’ll want to try.
This way you can have 7 tacos and not feel bad about yourself afterward.
What could be better than bitesize tostadas to curb your hunger on a long day?
Here’s one way to indulge in greasy, fried food without ruining that diet you started for New Years. How’s that going, btw?
How many of these make one normal flan? Asking for my hips.
We all love a fresh churro but these mini churros would be perfect as a topping for your ice cream. Or you can just make a ton and eat them by the handful.
Because, legit, we can never handle too much of this stuff anyway.
Is there anything better than some pozole? How about bowls on bowls on bowls of mini pozole? Das right!
I can literally talk food until my babas drip. Don’t judge. The comelón life chose me and I’m not mad at it. Because growing up Latino meant breakfast wasn’t always cereal, and dinner wasn’t always mac and cheese. I grew up con más sabor en mis platillos than most Americans. And, at the time, I didn’t even realize that many of the foods my family was trying to get me to eat were ancestral foods. From chocolate to cocoa and chia to nopalitos, I blame los ancestros for my obsession with food and all the glorious ingredients that have been passed down for generations.
My knees already feel weak, fam, because today I’m gonna be talking nopalitos. Ya me estoy chupando los dedos, thinking back to how I grew up with these babies always in the refri in that Nopalitos jar, ready to be thrown into a sauce or encima de una carne asada. It turns out this soul-feeding food is one of the OG ancestral foods that have been used by our people for thousands of years. Ahí les va un poco de historia:
The Mexica introduced the world to the “fruit of the Earth.”
In Náhuatl, the word for nopal translates to “fruit of the Earth.” I don’t know what the Náhuatl word for “bomb-delicioso” is, but in my opinion, that should also be the name for nopales. And the Aztecs must have felt this way too because one of the most famous cities in the Aztec Empire – Tenochtitlán, the empire’s religious center – was named “prickly pear on a rock.” Iconic.
According to legend, the city was built after an Azteca priest spotted an eagle perched on a nopal plant, carrying a snake in its mouth. The priest, obviously extremadamente blown away by this, ran back to his village just so he could gather everyone to check out this crazy eagle with a snake in its mouth. As they watched, the cactus beneath the eagle grew into an island – eventually becoming Tenochtitlán. I’ll give you 3 seconds to just process that. 1…2…3. Please take more time if you need it. The image of the eagle carrying a snake, its golden talons perched on a nopal growing from a rock, can now be found on the Mexican flag.
Today, we know that the Mexica were right to call nopales the plant of life.
In Mexico, it’s still common to place a handful of nopal flowers in a bath to help relax achy muscles. And nopales are becoming more popular than ever in beauty treatments to help fight aging. But, y’all are too beautiful to be needing them for that, so let’s talk about what’s important — eating them.
There are so many ways you can mix this iconic ingredient into your meals.
We should all be eating our green foods. Your tía, your abuela, your primo, everyone…except your ex. Your ex can eat basura. I said what I said. But, nopalitos are especially important. These tenacious desert plants can be eaten raw, sautéed, pickled, grilled – they’re even used as pizza toppings. Though for some people, nopales – with their spines and texture – can be intimidating. After cutting off the spines and edges, and cutting them into slices, they will bleed a clear slime. But boiling for 20 minutes will take care of that. Or make it even easier on yourself and avoid espinas by buying them all ready-to-go from the brand we all know and love, DOÑA MARIA® Nopalitos.
Check it out, I’m even gonna hook it up with that good-good, because if you’re looking for ways to enjoy your nopales, I got’chu with some starter links to recipes: Hibiscus and Nopal Tacos, Nopal Tostadas, Roasted Nopales con Mole, and Lentil Soup con Nopales. One of my personal favorite ways to eat them is in a beautiful Cactus Salad, full of color and flavor. Trust. I rate these dishes 10 out of 10, guaranteed to make your babas drip, and when you eat this ensalada de nopalitos, you will remember even your ancestors were dripping babas over this waaay before it was cool to eat plant-based foods.
So let’s give the poderoso nopal the spotlight it deserves by adding it to our shopping lists more often.
Rich in history, mythology, and practical uses, the nopal’s enduring popularity is a testament to its versatility. It’s time to give this classic ingredient the respect it deserves and recognize just how chingon our ancestors are for making nopales fire before plantbase foods were even trending.
Next time you’re at the supermercado, do your ancestors proud and add nopales to your shopping cart by picking up a jar of DOÑA MARIA® Nopalitos. This easy-to-use food will definitely give you a major boost of pride in your roots. Viva los nopalitos bay-beh!
We’re only a few months into 2021 and we’ve already seen several special moons. We’ve had the “wolf moon,” the “snow moon” and even the “pink moon,” but the next moon may be the tastiest one yet.
In what maybe one of the best marketing campaigns in a generation, Taco Bell recently announced its plans to take over the night sky on May 4 during the crescent moon phase with its very own “taco moon.” And people around the world will be able to celebrate.
Taco Bell announces free giveaway to celebrate the upcoming ‘Taco Moon.’
“On May 4, the world’s largest and brightest object in the night sky will resemble a favorite indulgence, the taco — a new lunar phase* we are affectionately calling the ‘Taco Moon,'” the company shared in a statement.
It added that important asterisk to note while Taco Bell “does not claim to own copyrights to a lunar phase of the moon,” it “stands behind the fact this really does look like a Taco Bell taco.”
And, when the Taco Moon arrives on May 4, hungry fans in the U.S. craving a treat can score a free Crunchy Taco between 8-11:59 p.m. in-store or all day through the app or online.
Fans will need to head to their local Taco Bell restaurant and simply mention the ‘Taco Moon’ or say ‘I saw the Taco Moon’ to claim a free Crunchy Taco Supreme. This fan-fave Taco features a crunchy shell filled with seasoned beef, sour cream, fresh lettuce, tomato, and cheese. No stress for vegetarian taco-lovers, the Taco Supreme can also be made with black beans.
To help keep track of the special lunar phase, Taco Bell even released a helpful chart.
And Americans aren’t the only ones who can score a freebie. Some international locations are getting in on the action, too.
“Taco Bell has been an established brand in the U.S. for nearly 60 years and we are thrilled by the accelerating fandom we’re seeing globally,” Julie Felss Masino, president of Taco Bell, International, shared. “As we’re opening more and more restaurants internationally, we know the May 4 moon will take us to new ‘heights’ as we introduce ourselves to new future fans in a delicious way.”
Participating Taco Bell restaurants include some locations in the United Kingdom, Australia, India, Costa Rica, Guatemala, and Puerto Rico, however, in those markets, guests will get a local favorite like a free Crunchy Taco with the purchase of a beverage in Guatemala and the option of a free black bean or seasoned chicken Crunchy Taco in India.