Cooking miniature “meals” is just one of the wonderful Internet crazes born of boredom and ingenuity – which is always the recipe for Internet magic. What started as just mini sushi and soups videos has now exploded into full blown meals complete with meats, doughs, and desserts. Here are 7 delicious and not-so-filling mini Latino food recipes that you’ll want to try.
This way you can have 7 tacos and not feel bad about yourself afterward.
What could be better than bitesize tostadas to curb your hunger on a long day?
Here’s one way to indulge in greasy, fried food without ruining that diet you started for New Years. How’s that going, btw?
How many of these make one normal flan? Asking for my hips.
We all love a fresh churro but these mini churros would be perfect as a topping for your ice cream. Or you can just make a ton and eat them by the handful.
Because, legit, we can never handle too much of this stuff anyway.
Is there anything better than some pozole? How about bowls on bowls on bowls of mini pozole? Das right!
Greenpeace has been fighting to save the planet and the environment since 1971. The Canadian organization has been there to fight for the planet every step of the way and it has fostered new leaders. Planeta G is the latest project out of Greenpeace and it is highlighting Latinos who are in the fight to save the planet and reverse climate change.
Planeta G is here to make sure that Latino environmental activists get the recognition that they deserve.
The bi-weekly web series is centered around exploring the intersectionality between environmental activism and the Latino identity. According to a recent study by Yale, 70 percent of Latinos are concerned about the environment. Latinos are also among the communities more disproportionately impacted by climate change.
According to an interview with Grist, Valentina Stackl and Crystal Mojica started “Planeta G” in order to highlight more Latino voices. Communities of color face several instances of environmental injustice in their communities. This includes lack of access to affordable healthcare, education, and housing.
It is brought to you by two co-hosts: Crystal Mojica.
Mojica is a senior communications specialist for Greenpeace USA and, according to the website, has spent a lot of her career in the environmental space. Mojica, who was raised in Colombia as a child, has volunteered for the Peace Corps and worked to advance reproductive rights for all women.
And Valentina Stackl.
Stackl was born in Europe after her mother, a Jewish-Chilean journalist, fled the Pinochet dictatorship in Chile. After moving to the U.S. at 16, Stackl got involved in international environmental justice starting with working with farmworkers.
The co-hosts are also using their platform to remind people to vote and the importance of using their voice.
The next election is drawing near and there are so many reasons for Latinos to vote. They have to make their voices heard and there are several issues that deeply impact the community.
“Latinx people are especially becoming more empowered than ever before to speak out. But we’ve done it before,” Stackl told Grist. “Historically, we think back to Dolores Huerta and Cesar Chavez and the labor movement. Sometimes we forget that. We care. The experiences of the people that we’ve spoken to on the show reflect that.”
The co-hosts are delivering more than interviews to combat climate change.
It is known that the vegan diet is more sustainable and better for the environment. Being vegan means you are helping to cut down on greenhouse gases from farming. There is also the benefit of not contributing to deforestation for farmland due to the demand of meat in the world.
The vegan versions of Latino foods is still in line with the web series’ mission to challenge dispel myths about Latinos. Planeta G is showing how you can make some delicious versions of Latino food without using all of the animal products. They even promise to fool your mom.
Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.
Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.
”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.
Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.
Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.
“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.
“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.
Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.
The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.
“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.
In addition to themed dishes, the servers also fit the Coronavirus-theme.
When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.
“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.
To his surprise – and honestly mine as well – the taqueria has been very successful.
Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”
“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.
Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”
Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.
Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.