Cooking miniature “meals” is just one of the wonderful Internet crazes born of boredom and ingenuity – which is always the recipe for Internet magic. What started as just mini sushi and soups videos has now exploded into full blown meals complete with meats, doughs, and desserts. Here are 7 delicious and not-so-filling mini Latino food recipes that you’ll want to try.
This way you can have 7 tacos and not feel bad about yourself afterward.
What could be better than bitesize tostadas to curb your hunger on a long day?
Here’s one way to indulge in greasy, fried food without ruining that diet you started for New Years. How’s that going, btw?
How many of these make one normal flan? Asking for my hips.
We all love a fresh churro but these mini churros would be perfect as a topping for your ice cream. Or you can just make a ton and eat them by the handful.
Because, legit, we can never handle too much of this stuff anyway.
Is there anything better than some pozole? How about bowls on bowls on bowls of mini pozole? Das right!
Mexicans have been putting food inside a tortilla, folding it in half and calling it breakfast, lunch and dinner, since before the Popol Vuh came to be. Tacos are our love language, our most precious export to the world —ok maybe that’s an exaggeration… or is it? You could offer us caviar, pâté de foie gras, white truffles, oysters and we’d (rightly so) still choose a taco de carne asada. But there’s one Mexican among us all who loves tacos so much, he set out to make the world’s largest one. Stuffed with Carnitas, and weighing an exorbitant amount, Alejandro Paredes managed to produce the world’s biggest taco de carnitas.
Queretaro is the record holder for the world’s largest taco de carnitas.
The state of Queretaro in Mexico earned the Guinness World Record for their gigantic taco de carnitas a few weeks ago. The monster-taco stretched to an entire city block, and measured 102 meters long (nearly 335 ft) and weighed 1,200 kilograms of tortillas (almost 3,000 lbs) and 1,507 kilograms of delicious carnitas (just over 3300 lbs).
Alejandro Paredes Resendiz is responsible for the carnitas-filled monstrosity.
The organizer of the event came up with the idea in 2011, when he promised his uncle —the head of Queretaro’s gastronomical council— that he would make the world’s biggest carnitas taco.
Apparently, the Guinness record committee declined several applications prior to Paredes’.
Alejandro Paredes said the Guinness organizing committee had already declined five previous applications for ‘the world’s biggest carnitas taco’, so he waited until he knew he could fulfill all the requirements necessary to qualify for a world record. “We used certified workers with history in Querétaro,” said Paredes. “We complied with all the regulations of the Guinness contract. All of the carnitas were made today, everyone had the proper equipment and, most importantly, we shared the food with all who attended.”
Guinness World Records does not award prize money, but Paredes said that if they raise any money as a result of the record, it will be donated.
“If we earn even one peso, it will be donated to the DIF family services center, because Querétaro should be the best state in Latin America,” he said.
For Reséndiz, the achievement was not only a world record, but also a personal best.
“I broke my own record because the last taco I made was 75 meters long. It was registered, but not certified. I hope that all 1500 people can eat. We began at six in the morning and we won’t go home until the volunteers feed the visitors and the taco is gone,” he said.
The enormous taco fed 1500 attendees. It took more than 25 chefs and 150 gastronomy students to prepare the record-breaking feat. The huge team of cooks started preparing the food 12 hours prior to the assembly of the taco.
Queretaro managed to take Guadalajara’s record.
The 102 meter long taco, made in Queretaro, broke the record that had been set by Guadalajara with its 75 meter long taco a few years prior.
But why carnitas in Queretaro?
In Mexico, each state has its own culinary traditions and local plates — ‘carnitas’ is not typical of Queretaro, so why did they decide to make this particular taco?
“I recognize that there are other states in the country, like Michoacán, where they make delicious carnitas, but here in Querétaro there are seven different styles,” Paredes said. Alejandro Paredes claims to have conducted a study to find our which food was most consumed in his state, and voila, he found out that the people of Queretaro love carnitas.
Carnitas are made by cooking the different parts of the pig in giant copper or stainless steel pots. The meat is traditionally seasoned with a mineral salt called tequesquite, but there are many different regional variations.
Local tourist agencies, taqueros, and municipal authorities plan to share the news about the record-breaking event, to promote tourism in the area and to invite taco-lovers everywhere, from Mexico and the world, to visit Queretaro and try its delicious carnitas.
Context is often everything when it comes to social media, but users have so many questions about how a Popeyes chicken sandwich landed behind bars into the hands of a “lucky” prisoner. The Popeyes Chicken Sandwich has taken the nation by storm, selling out at nearly every Popeyes. Some have made half a dozen visits to the fried chicken chain before being able to sample the elusive sandwich. This is the collective mood Twitter user FBG Eugene (@Eugne3005) was in when he was looking through his Instagram stories. Then, he sees his friend, Frank Gutta, post himself eating a Popeyes sandwich from his cot in jail, and he’s about had it. “N***** in jail ate the Popeyes chicken sandwich before me IM SICK,” Gutta tweets in joking anger, along with the visual proof.
Now, another collective meltdown over this sandwich is underway as people try to understand how Gutta even got the sandwich delivered to his prison cell, or posted it to social media, for that matter.
Before Frank Gutta sinks his teeth into the sandwich, he poses for a quick photo.
“Trying to see what all the hype bout,” Frank Gutta captions the photo on his Instagram story. What’s more, it seems like Gutta has a second sandwich sitting beside him. “I’m dead af,” comments one Twitter user. Someone else tries to comfort Gutta’s friend, Eugene, who presumably is not in jail, saying “don’t get your spirits crushed homie! the man’s eating a soggy sandwich meaning that ain’t no regular popeyes chicken sandwich right there is a Popeyes Booty chicken sandwich or a Popeyes C****** chicken sandwich! either way you still have a chance for the original!”
Others wondered out loud if that cot is a prison cot or a dorm cot. “This look like some college freshman dorms. Whachu mean?” asks @KhariSafari. “Jail/college same thing” replies @___Yashiro. Khari Safari agrees, “except you owe more money after one of them.”
Gutta posts one more photo to his story to anonymously credit his “bae.”
Looks like Gutta is on to his second sandwich, and remembers to offer a “thanks bae.” More outrage. “He didn’t even tag or say shorty’s name 😅He belongs to the streets,” tweets one Carmen (@3ntr0_P). What lengths did “bae” go to to ensure Gutta got his chicken sandwich? First, she had to overcome the hurdle that every other sandwich-seeking-American has to go through to just obtain the sold-out sandwich. Then… how did she get it in? “Wait… don’t that mean she put it in her cooc- nvm,” asked Sweet Don (@itsbbydon).
Some people couldn’t accept that the receiver of the holy fried chicken sandwich could be so cruel. “Or maybe she’s a guard and he’s tryna protect her job and his connection to the outside world,” offers Ashley Wilson (@anwxo). It’s a far more pragmatic explanation than it is a romantic one, but that explanation “makes a lot of sense… it’s all adding up” for Carmen.
The conspiracy theories are in: “bruh gotta be busting down a female guard.”
Light Yagami’s (@YvngLxnk) theory that “bruh gotta be busting down a female guard” is the most liked opinion on the matter. “They allow workers to bring in food at a prison, it just has to either be sealed or able to be opened to get checked for drugs/cellphones & other stuff. We damn sure didn’t eat chow hall food,” offered @TheNappyAfreaux based off her personal experience.
Humble-braggers are now flocking to the thread to glorify their victory.
“I just got my 1st and 2nd taste of glory yesterday after 5 unsuccessful tries over the past few months. Added ketchup & cheese on them muff****kas,” tweeted The Wasted Talent (@NewRougeSton). Others are just dropping photos of the coveted sandwich in the thread with no caption and no likes.
With nearly 64k likes and 22k retweets at the time of publication, the Internet is also wondering how Gutta was able to post the cultural phenomenon to social media from his cot. “Not only that … bro posted on his IG story,” tweets El Padrino (@ImGooooood). Other users are like “F*** it, he’s already in jail.” “People in jail still deserve some level of humanity. Glad bro got to try something that’s still next to impossible to get lol,” a @KhaptainKhan tweeted.