25 Latinx Owned Businesses Who Are Disrupting The Food Industry
If there is one thing Latinos are known for, it is definitely the food. As you can see, we have taken out own traditional foods and fused them with some of the most iconic dishes. How can you deny the grandeur of an elote pizza? Not only are we creating some amazing foods, we are also disrupting the traditional food industry with our unique take on flavor and menu items. Check out the 25 Latinx businesses that are changing the food game.
Part of being Latinx is having food as a love language. No matter your family’s traditions or where you grew up, one things can be certain: everything centered around food.
Which is why it’s awesome to see these Latinx entrepreneurs absolutely reinventing the Latinx food game and putting modern twists on home classics. It’s not only impressive, but it’s also a really unique way to introduce Latinx culture to others that might never encounter it. We’ve added another dozen to our list of amazing places to check out that totally change the way we eat Latinx food.
Calling all sugar addicts! Get ready for Twisted 4 Sugar – it’s cotton candy with a Latin twist. The flavors have hints of dulce, spicy and sweet, and the best part is you can get it delivered right to your house. Who doesn’t want cotton candy delivered to their door step? I’m all about it, thank you.
Lola’s Cocina is the brainchild of Dolores Wiarco Dweck. It’s a corner of the Internet where you can shop delicious ingredients but also take cooking classes and peek around different recipes. Basically, it sets you up to win in your own kitchen and create bonding experiences with your own family. It’s more than just a “blog” – it’s a place that celebrates Mexican culture and food.
Handmade sweet treats with a modern flare? Count me in! This place isn’t your typical panadería. They’re open daily from 5 a.m. to 10 p.m., and have been serving the San Jose area since 1978. But they continue to evolve and adapt to modern times, including their aesthetically pleasing Instagram page and cool, artistic website.
Equelecuá is the first and only Cuban restaurant in the U.S. to feature an all vegan menu featuring tostones, mojo wings, picadillo, Cuban sandwiches and arroz con leche. #drooling.
5. Tlayuda la
Any restaurant that brands itself as an “artsy Oaxacan” place is a win in my book. It’s not just going to devour delicious, authentic plates and dishes. They pride themselves on their ambiance of local artists, murals, and colorful designs. I’m all about a place that leans into not only its trendy brand, but also makes some incredible food.
6. Churro Boss
Churros. For. Days. And these aren’t your mama’s churros. Churro Boss serves up unique, flavorful, and decadent twists on the classic churro out of their brick and mortar joint in Monterey Park. If you truly want to treat yourself to a fancy churro like the bite-size “oreo drizzled churros”, then Churro Boss is your place.
7. Nuni Toaster
It’s not a restaurant, but it’s definitely changing the food game! A toaster, specifically for tortillas? Have the heavens opened up and blessed us so? Sure seems that way. It’s simplifying heating up tortillas by just sticking them into this custom, made-for-tortillas-only, toaster.
Rosio Sanchez is a Mexican-American champion of Mexican cuisine in Denmark. Truly, this country had never been exposed to Mexican cuisine. She even said people asked her “what kind of pancake” is the corn tortilla. She fuses Scandinavian with Mexican with dishes like a fjord shrimp taco, in which the shrimps are fried whole and basted with árbol chile oil.
Located in Downtown Los Angeles, Chef Ray Garcia offers a spin on Modern Mexican food based on local, fresh ingredients. Tamales are stuffed with English peas and farmers’ market swiss chard. Plus, there’s the most authentic Choco Taco we’ve ever seen out of a wrapper.
10. Todo Verde
Any company that is a mobile company is destined for greatness in 2018. Todo Verde provides healthy and affordable smoothies, juices, aguas frescas, and plant-based food to the East Los Angeles communities and neighborhoods. Founder Jocelyn Ramirez is a vegan cook and advocate for healthy food and she’s absolutely revolutionizing the smoothie game with her company.
Mexvegana is on a mission to prove to you that vegan food doesn’t have to be boring. In fact, it’s often quite the opposite. Plus, they’re known for their “Mexican Sushi” which sounds as good as it looks – truly mouthwatering.
12. Elado Ice Cream
Located in a strip mall in Pico Rivera, Calif., this ice cream parlor boasts unique and inventive flavors. They’ve got chamoy on sorbets, watermelon cucumber lime chabet, and the Conchita con Helado y Churro ice cream sandwich. I’m drooling just typing this.
Holbox is reinventing the Mexican seafood game. Located in Downtown LA, this menu is simply not of this world. Here, you can sit at the counter and watch your food being prepared. It’s the freshest, most decadent seafood you might find in Los Angeles.
14. Chicas Tacos
Chicas Tacos is proudly serving the Los Angeles area, with modern twists on tacos. For instance, a caesar salad fish taco? Um, yes please. They’re all about their unique twists on classic Mexican flare. Everything is authentic and organic and worth every penny.
15. East Los Sweets
Cakes, cookies, cupcakes, and more at this East LA bakery that handcrafts all of their desserts to be exactly what you want. Who doesn’t want a pan dulce cake pop?
16. Swirl Fiesta
Swirl Fiesta brings everything we love together – Flamin’ Hot Cheetos and corn, plus all kinds of pineapple dole whips and sweet treats. But seriously, that corn though! Smothered in Flamin’ Hot Cheetos? We’re going to be there ASAP.
17. Alicias Delicias
These aren’t your average sugar cookies. AliciasDelicias makes edible art and it’s fantastic. Anything from Frida Kahlo cookies to beautiful, watercolor cookies – it’s easy to spend hours scrolling through the Instagram page, in awe of the designs.
Jessika Lauren is a self-taught, Los Angeles based vegan baker who was featured on the Food Network’s “Cupcake Wars”, where she baked a Spicy Green Curry cupcake, and Halloween themed cupcakes.
As featured on Anthony Bourdain’s Parts Unknown, Birosca is staffed entirely by women. Owner Bruna Martins even says, “Mineira cuisine has always been and will be made by women.” Miniera cuisine is made with only local produce, including fruits like pequi which, if you bite too deep, you’ll need a professional to remove the hundreds of nano spikes at the center. Do not try this at home.
20. La Newyorkina
In our last post, we heard from some of you that we left out a few major players here. So without further ado, La Newyorkina, an artisanal Mexican ice cream shop operating out of Washington Square, NYC. We see you.
21. Taco Mesa
This place has been around longer than a lot of us were born, and since Day 1, “healthy and authentic Mexican cuisine” has made its way to the Costa Mesa, Calif. area. This flagship location makes award-winning al pastor burgers stuffed with proscuitto, pineapple, sweet chipotle adobo and grilled onions.
22. Taco Rosa
Taco Mesa’s sister store, Taco Rosa gets creative. They make Tacos Koreanos, served with slow-cooked chipotle BBQ pork ribs, Napa cabbage, roasted sweet red peppers and green onions. Muchísmas gracias.
23. Molli Sauces – True Mexican Flavors
We think of Molli Sauces as the food researcher equipo we all wanted to be in when we grew up. They serve fresh food at their restaurant and also bottle their famous sauces. This gorgeous pic is from a culinary research trip in Mexico. They cooked that beautiful flower as a filling for tacos and quesadillas. Bless.
Based in the East Village, Yuca Bar highlights drinks from all over Latin America and Spain (read: Caipirinhas, Sangria, Mojitos, etc.).
You can eat. You can party. It sounds like a Latinx classic, but what makes Bolivar special is how they separate Miami cuisine from Colombian, Venezuelan and other classics. Brava.
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