Culture

21 Different Types Of Tamales You Are Definitely Eating For The Next Few Months Because Leftovers

For many Latinos, tamales represent more than just a dish served during the holidays. For some, it might symbolize memories of spending hours pulling masa with family or eating tamales weeks after Navidad. They are beloved in Mexico and beyond, and with good reason. They are soft, warm, tasty, delicious treats, and good for almost any occasion, special or otherwise. Not to mention that you are porbably eating one today for lunch and nother for dinner because there are so many left over from your holiday celebrations.

1. Burnt Strawberry Tamales

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Courtesy of Chef Carlos Salgaldo, these delicious tamales are made by cooking strawberries into a skillet, then mixing them into a buttery masa filling. This is tasty twist on your traditional tamales that strawberry lovers can enjoy. This is a dish that can be easily be tried making at home this holiday season with family and friends.

2. Pollo Con Mole Poblano Tamale

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This tamale dish can be found in the heart of Dallas, Texas at Urban Taco, a Mexican restaurant that is taking a new spin on what “traditional” is. The Pollo Con Mole Poblano Tamale is a tasty delicacy that fans of mole will certainly enjoy. It’s origins date back to Oaxaca, where mole is one of the regions most famous dishes. This should definitely be on your radar next time you’re in the heart of Texas.

3. Chicken Tamales with Tomatillo-Cilantro Salsa

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Cilantro can pack any dish with much needed flavor and that’s the case here with the chicken tamales with Tomatillo-Cilantro salsa. This Mexican-inspired dish is a nice flavorful addition to a traditional tamale with it’s tomato cilantro sauce.

4. Apple Butternut Squash Tamale (Vegan)

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If meat in your tamale isn’t your thing then this vegan tamale might be your go-to this holiday season. Sunny Side Tamales in Downey, CA makes these tasty tamales and are a great healthy alternative that includes apples, butternut squash and walnuts. This should help keep your holiday dieta goals in tact this year.

5. Hot Cheeto Tamale

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Say hello to the Hot Cheeto tamale! A creation many didn’t think was possible but here it is ready to spice up your holidays. A creation from Fatima’s Grill in Downey, CA, this tamale packs a spicy punch that only Hot Cheetos can give. Drizzled with nacho cheese and Hot Cheeto crumbles, this tamale will have you licking your fingers right after.

6. Gansito Tamale

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Gansito snacks filled your childhood with so many delicious memories it’s no surprise that it’s now paired with tamales. Just thinking about the strawberry masa and chocolate Gansito inside makes your mouth water. Churrito Loco located in Moreno Valley, CA sells these delicacies and have already become quite a hit. I’m sure this is one tamale many people will try making at home this holiday season.

7. Strawberry & Cream Cheese Tamale

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Strawberry and Cream Cheese are a great combination alone but combining them into a tamale? Oh yeah! This tamale is sure to satisfy your sweet tooth and your stomach. Magaly’s Tamales and Mexican Grill is the proud creator of this tasty treat and have managed to merge together two of our favorite snacks into one.

8. Tamales de Chocolate y Nuez

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What’s not to love here with the as a chocolate based masa takes place of your traditional corn base. With a hint of chile and lightly sweetened with piloncillo, the Tamales de Chocolate y Nuez is sweet treat that every Latino can enjoy. Filled with pecans and chocolate chips these tamales would taste great with a side of cafecito this Navidad.

9. Bean Cheese and Potato Tamale

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Sometimes you just got to keep things simple and that applies here with the Bean Cheese and Potato Tamale. These Mexican inspired tamales have an added kick with the addition of Chipotle peppers in Adobo sauce that pack a serious flavorful punch. These are a quick and tasty reiteration of your traditional tamale that everyone in the family will be snacking on.

10. Cookies N’ Cream Tamale

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These tasty treat has people buzzing across the internet and rightfully so. Combining chocolate and tamale is nothing new, so this Mexican restaurant took it to the next level with the Cookies N’ Cream Tamale! Filled with Oreo cream stuffing and a chocolate masa, this tamale might already have you drooling just thinking about it.

11. Spinach Corn Elote

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Looking for something a little on the healthier side? The spinach and corn tamale might just be for you. Filled with cheese, spinach and corn, this tamale has all your essentials when looking for something a little lighter for the holidays. It also works great for vegan only eaters in your family.

12. Black Bean Tamale

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Black beans are some of the healthiest types of beans filled with protein and iron that are an essential part of any diet. These black bean tamales are great for vegetarians and vegans as well. The tamale is filled with black beans, onion and a chipotle seasoned masa that will surely please your taste buds.

13. Portobello and Polenta Tamales

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Wrapped with a corn husk, the portobello and polenta tamale tastes as good as it looks. The distinguishing part of this tamale isn’t just the corn husk but the addition of portobello mushroom that adds a kick. Highly recommend this plate if having friends over and want to impress this holiday season.

14. Chile Rojo Tamale

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You can’t beat a classic and that’s the case here with the Chile Rojo tamale that many of us grew up eating. Filled with pork, chicken or sometimes beef, the Chile Rojo tamale is a holiday essential. Try adding cilantro or adding some corn to add some more kick into it.

15. Smoky Fiesta Black Bean Tamale

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Here’s another healthy option for vegetarian and vegans eaters with the Smoky Fiesta Black Bean Tamale. Mixed in with green chilies and red bell peppers, it’s hard to not want to try this tamale. Try adding some chipotle sauce to dip in to add even more flavor.

16. Pico de Gallo Green Chile Tamale

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Pico de Gallo is traditionally used for dipping when it comes to your chips but here it’s part of the main dish, Smothered with cilantro, green chile, and crema ranchera, it’s going to feel like taking a bit out of a burrito. Shane’s Tamales, a vegan tamale vendor in Los Angeles, is behind this dish and works for vegan eaters as well.

17. Sweet Pina Tamale

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Candy tamales are nothing new but Tamales Doña Tere has managed to put together quite a spin on it. The Sweet Pina tamale grabs your attention with it pink coloring but the real treat is inside with its sweet taste. There are multiple locations across the U.S. if you want to try this and other specialty tamales.

18. Chipotle Sweet Potato Tamale

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Sweet Potato Fries are a healthier alternative to traditional french fries and this is the case here with the Chipotle Sweet Potato Tamale. With more people seeking alternatives when it comes to traditional tamales, sweet potatoes work here as a great and tasty substitute.

19. Chicken Tamale Pizza

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While this technically isn’t a “tamale” it has everything a tamale lover can appreciate including a crust! If you want to impress family and friends this holiday with something unique, this might be it. It also works as a gluten-free option and as always meat is optional.

20. Tamale Colordado

CREDIT: Pinterest

The Tamale Colorado is one of the most popular version of the tamale for Guatemalans and is traditionally eaten on Saturdays. The tamale has a dark red savory sauce and contains chicken, pork, or beef alongside green olives. One way to recognize this tamale is with its traditional green wrapping that is seen in most Central American versions of the tamale.

21. Tamal de Carne en Mole

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The Tamal de Carne en Mole is one of the best-looking tamales out there and is a specialty that everyone should taste. Cooked in mole rojo and filled with cheese and bell peppers, it’s a perfect combination for mole and tamale lovers.


READ: The Exhausting Process Of Making Tamales For The Holidays Broken Down In GIFs

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From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

Culture

From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

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Updated on May 13, 2020, originally published on November 20, 2019.

Sure, it’s summertime but there’s nothing wrong with tapping into the holiday season for some good o’l comfort food. Especially these days. Latinos don’t settle for just one dessert option, we have plenty to choose from and you best believe a few tías will bring different ones. From pastel de tres leches to churros and all the drinks that go with them, there are some wonderful treats in store. Yes, more often than not, a good cafecito will pair up perfectly with your postre, but how about a Mexican ponche? Or a Guatemalan Atol? We rounded up our fave cold-weather desserts for the summer that every Latino should whip up for quarantine!

1. Alfajores

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These soft, delicate and buttery cookies are held together by the addicting caramel sauce, an elixir of the gods; dulce de leche. This option goes perfectly with a good old cafecito and chisme. That sobremesa is sure to get lit with all that sugar pumping up the tías and abuelitas. 

2. Arroz con leche

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A foolproof winter classic. Arroz con leche is the ultimate Latino comfort dessert any time of year tbh. Try it calientito with a good amount of cinnamon and raisins. Provecho!

3. Buñuelos —Colombianos and Mexicanos

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The Colombian iteration isn’t quite a sweet treat as it’s filled with cheese, but the addition of brown sugar, butter and tapioca make it a dessert in our book. As for the Mexican version, they’re usually made during the winter holidays. Mexican Buñuelos are made of fried dough, covered in cinnamon sugar and if you’re not about fried dough covered in cinnamon sugar, idk what to tell you, there’s something wrong going on.  

4. Chocoflan

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Also known in Mexico as ‘Impossible Cake’, this delicious mass of goodness combines two great things into one god-sent hybrid. If you love flan, but would also like to have a slice of chocolate cake, Latina moms everywhere say; “¿Por qué no los dos?” The rich dense chocolate, topped with creamy vanilla flan, drizzled with a thick layer of cajeta is, quite literally, what dessert dreams are made of. 

5. Churros

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There’s something so satisfying when biting into a warm, doughy, crunchy and sugary churro. You can find these delicious treats all over Latin America, and they’re particularly yummy when paired with a cup of hot chocolate! Extra points if you stuff them with cajeta or chocolate. 

6. Flan

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Almost every Latin American household will have its own version of flan. From Puerto Rico to Costa Rica and everywhere in between, Latinos love flan. The creamy vanilla-flavored concoction is basically irresistible. 

7. Natilla Colombiana

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This Colombian custard dessert is very traditional during Christmas, but we like to think that it’s also good at any time of the year. Natilla is a rich, custard-like dessert traditionally served alongside the deep-fried cheese buñuelos we told you about earlier. You’ll definitely have to forget about la dieta if you want to have this option. 

8. Suspiro de Limeña

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Its name literally translates to “Sigh of the lady from Lima.” This Peruvian dessert is definitely sigh-inducing. The creamy, caramel-like custard, topped with a Port flavored meringue is an extra sweet treat for this cold season. The dessert originated in the city of Lima, and it is said that it gained its name after a poet said it tasted soft and sweet, like the sigh of a woman.

9. Pastel de Tres leches 

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This quintessentially Latino cake is made with three types of milk: evaporated milk, sweetened condensed milk and whole milk. This is definitely not for the lactose intolerant. The cake soaks up all these liquids, making it a super decadent treat. If you’ve never had this traditional Latino dessert, prepared to be delighted, and have the coffee pot a-ready. 

10. Ponche Navideño

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Traditional Mexican fruit punch is a hot, delicious concoction. Made with more than ten fruits including apple, tamarind, jamaica, tejocotes, raisins. This punch is spiced with cinnamon, clove, and piloncillo. It’s basically Christmas in a cup.

11. Camotes en dulce 

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Mexican candied sweet potatoes are a must. Día de los Muertos, on Nov. 1, marks the beginning of Camote season. ‘Camotes Enmielados’ is made of sweet potatoes, simmered in a cinnamon and piloncillo syrup. This dish makes for the perfect fall treat. 

12. Guatemalan Atol

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Made of ground corn, the flavors of this drink range from cinnamon to black beans to chocolate to cajeta. Guatemalan Atol, or Atole in Mexico, is a drink made differently in many countries of Latin America, but there’s one thing that remains the same everywhere, and that is that it’s a fall-winter staple you can’t miss out on.

More Than 100 New Emojis Are Dropping This Year, And Our Latinx Cultura Is Represented: Meet The Tamale And Piñata Emojis

Things That Matter

More Than 100 New Emojis Are Dropping This Year, And Our Latinx Cultura Is Represented: Meet The Tamale And Piñata Emojis

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This weekend was special for more than just the Super Bowl, it was Día de la Candelaria (aka. Candlemas). And I don’t know about you, but I stuffed my face with tamales—as is mandatory. Why is that important? Because this weekend, we also found out that more than 100 emojis will be available on Apple this year —and one of them is an actual tamale. Is it a rajas tamale? Or is it filled with mole? We’re not too sure, but what we are sure of, it that a tamale emoji is coming and we can’t wait!

Emoji is the fastest growing language in history. 

Five billion emojis are sent every day, just on Facebook Messenger. And they’re appearing in some places you wouldn’t expect. One court judge in England used a smiley face emoji   in a document to make it easy to explain the court’s decision to children —an actual fact. So it should come as no surprise, that emoji consortiums have formed to keep updating the language and including more and more elements to it.

Starting in the second half of 2020, users can insert a tamale Emoji into any conversation.

Whether you’re including it in a text conversation about making tamales during the holidays, or simply emphasizing your craving for one of the best Latinx dishes around, the option will be there before you know it.

Emojipedia confirmed the introduction of over 100 new emojis this year.

According to Emojipedia, the emoji reference website —yes, it’s a thing—this year we’re getting 117 recently approved new emojis. From a gender inclusive alternative to Santa Claus and Mrs. Claus, named Mx. Claus, to a fondue, a bell pepper and a piñata emoji. 

That’s right, Latinos are getting another emoji that illustrates our culture.

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The Piñata emoji is coming in the shape of a Donkey—granted, it’s an old, clichéd reference, but hey, it’s iconic nonetheless. Get ready to dale dale dale because the paper maché burro will be available to add to your convos, this year. 

The Christmas icon is not the only gender-neutral addition, btw.

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The new emojis will also include a woman in a tuxedo, a man in a bride veil and a gender-neutral person feeding a baby. All of these emojis are also available in all skin tones.

As reported by Emojipedia, the officially approved Emoji Version 13.0 list was published last week by the Unicode Consortium

And it features 117 new emoji that will be arriving on devices like iPhone, iPad, and Mac later this year. Apple typically adds the new emoji with the next major operating system updates in the fall.

We’ll be getting a wide array of animals, household items and more foods in emoji form!

The list of new emojis also includes other foods like bubble tea and a flat bread, animals like a seal and a cockroach, and household items like a toothbrush.

The new emojis build on last year’s round of more inclusive icons. 

A hearing aid emoji, wheelchair emoji and seeing eye dog emoji were in 2019’s new batch. A gender-neutral couple and various combinations of people with different skin colors holding hands were also made available last year.

Back in February 2019, the Unicode Consortium unveiled 230 new emojis with a majority representing people with disabilities and their needs. 

They included hearing aids, prosthetic limbs and service dogs. It also included the option for interracial couples to mix and match skin tones.

New emojis are now added to the Unicode standard on an annual basis. 

These emojis are proposed by different companies like Google, Apple and Twitter, and finalized by the start of the year. This allows ample time for these platforms to include these in future updates.

The first emojis debuted in October 2010 

10 years ago, Unicode Consortium released 722 different designs, and the genre has come a long way since. In 2015, Oxford Dictionaries’ Word of the Year was an emoji–the Face With Tears of Joy one. There’s also a World Emoji Day celebrated annually on July 17.