Culture

Cholo Scar Calls His Dad To Get His Famous Birria Recipe

There is something so comforting and soothing about a hot bowl of birria in the middle of the summer. Yeah. That’s right. We are talking about a steam bowl of chiles based soup in the middle of the hottest part of the year and we have no shame about it. Everyone is always joking about how our parents make us eat soup in the summer but the joke is really us becoming adults and making soup over the summer.

Birria is traditionally made with goat meat or carne de cabra but this recipe takes a page out of our convenience-based economy and uses some choice beef. What really makes this soup so unique and delicious is the use of the chiles to make the broth for the soup. The chiles used in the broth really gives the soup a special and hearty kick without overpowering your senses.

While some purist might think foods should always be prepared the same way doesn’t understand the true versatility of food. Cooking is about experimenting and creating things out of what you like. For some, goat meat is too gamey or tough making beef a perfect substitute. For those cutting out red meat, you can always try the dish with some chicken or any meat substitute that you might desire.

Soups are a universal dish. Every culture has a soup that hold some of the most iconic vegetables and meats of a region combined to create comfort food. These dishes are a great way to look into someone else culture. By tasting and exploring a soup, you can see the kinds of foods that bring people of that culture warmth, comfort, and tastes of home. If you think about it long enough, you will be able to point directly to a soup that you grew up with that is a representation of your culture and childhood in a bowl.

Ingredients:

  • 10 pounds of chuck roast beef cut into cubes
  • 1 pound of dried guajillo chiles, washed and dried
  • 1/2 pound of dried chiles de arbol, washed and dried
  • 1 bunch of cilantro, chopped
  • 1 garlic clove
  • 1 tomatillo
  • 2 tablespoons of chicken stock powder
  • 2 onions, one cut in quarters and one diced
  • 1 bunch of radishes, sliced thin
  • 3-4 bay leaves, depending on the size you are preparing

Directions:

  1. Fill a heavy bottom pot with water and bring to a boil. Add the beef to the water and let boil for about 3 hours. Check after 2 hours. The beef should be cooked enough that it starts to fall apart when you stick a fork in it.
  2. In another post, fill halfway with water and bring to a simmer. Slowly add the guajillo chiles, chiles de arbol, the quartered onion, the whole tomatillo, and the chicken broth powder. Raise heat and bring the water to a rolling boil. Once the water hits a boil, turn off the heat and cover for 30 minutes so it starts to cool down but continues to cook the ingredients without the boiling water.
  3. After the water has cooled down for 30 minutes, add the chiles, onion, tomatillo, and some reserved water to a blender. Pulse the blender until the chile mixture is smooth.
  4. Set a fine mesh sieve over a mixing bowl and pour the chile mixture into the sieve in batches so it doesn’t spill. Using the back of a spoon, press the child mixture through the so all you have in the bowl in a smooth liquid.
  5. In a sauté pan, add the cooked beef and the salsa you made. Cook over medium-low heat until the beef starts to shred on its own.
  6. Once the beef is ready, put some beef in serving bowls and cover with the salsa broth you made. Add the cilantro, diced onion, and sliced radish on top and serve while hot. Make sure everyone has a nice cold glass of horchata and some warmed tortillas to really make the meal a treat and enjoy this delicious dish.

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

Culture

Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show

lil_manofrom18th / Instagram

Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.

Kelis is here with a new kind of cooking competition show officially changing the game.

“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.

The show has six episodes in the first season and there is a new cast of chefs every episode.

The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.

One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.

Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.

Mendoza won using the cannabis to create some deliciously relevant foods.

Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.

Congratulations, Mendoza. It is a victory well deserved.

Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.

READ: Mexico’s Progressive Bill Legalizing Cannabis Stalled Again Because Of Pandemic

Prisoner Starts His Own Cooking Show On TikTok And, Like, How

Culture

Prisoner Starts His Own Cooking Show On TikTok And, Like, How

@blockboyjmomey / TikTok

Another day, another prisoner blowing up on TikTok. Jeron Combs, 31, is the latest TikTok prisoner sensation with his cooking show. You read that right. The man is creating foods in his prison cell and broadcasting it to the rest of the world via TikTok.

Jeron Combs, aka @blockboyjmomey on TikTok, is a cooking sensations.

Credit: @blockboyjmomey / TikTok

One of his most popular videos is the burrito that he was able to put together in his prison cell. The 31-year-old, who is in prison for first-degree murder and attempted murder, took his 1.3 million TikTok followers through a step-by-step guide to create the burritos.

We can’t be sure but it does seems like he cooks for all of those around him.

Credit: @blockboyjmomey / TikTok

We don’t know how many burritos he made but it is clear he is cooking for more than just he and his cellmate. Unless he and his cellmate are hungry enough to eat all of those burritos.

He has managed to use his metal bed frame to double as a griddle to cook the food.

Credit: @blockboyjmomey / TikTok

His bed frame is literally used to heat up his food and to make those burritos hot and fresh. Not going to lie, they look pretty delicious.

He even shows how he is able to heat up his bed frame to create the griddle: a hot plate.

Credit: @blockboyjmomey / TikTok

Genius, tbh. However, how was he able to get everything that he needed in order to create his griddle bed? Also, how did he set up a TikTok account and manage to post regularly? His burrito video has more than 4 million views alone.

For some, this is what the Internet is for.

Social media has a way of always outdoing itself with wild content. Like, this is not the first nor will it be the last prisoner to use TikTok or any other social media platform to flex. Who can forget the prisoner who posted to Instagram about the Popeye’s chicken sandwich?

For others, this is some wholesome content.

Sure, the video itself is pretty fine. However, do not forget that the man is in prison for murder. So, while the prison burrito might be a fun gimmick, it is still odd to celebrate.

A whole other group of people is just made their boy got exposed.

What do you think about the prison burrito video?

READ: The Internet Wants To Know How A Prisoner Got A Popeyes Sandwich And Posted It To His IG Story