Culture

Cholo Scar Calls His Dad To Get His Famous Birria Recipe And Their Bond Is The Sweetest, Most Unexpected Thing Ever

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There is something so comforting and soothing about a hot bowl of birria in the middle of summer. Yeah. That’s right. We are talking about a steam bowl of chiles based soup in the middle of the hottest part of the year and we have no shame about it. Everyone is always joking about how our parents make us eat soup in the summer but the joke is really us becoming adults and making soup over the summer.

Birria is traditionally made with goat meat or carne de cabra but this recipe takes a page out of our convenience-based economy and uses some choice beef. What really makes this soup so unique and delicious is the use of the chiles to make the broth for the soup. The chiles used in the broth really gives the soup a special and hearty kick without overpowering your senses.

While some purist might think foods should always be prepared the same way doesn’t understand the true versatility of food. Cooking is about experimenting and creating things out of what you like. For some, goat meat is too gamey or tough making beef a perfect substitute. For those cutting out red meat, you can always try the dish with some chicken or any meat substitute that you might desire.

Soups are a universal dish. Every culture has a soup that hold some of the most iconic vegetables and meats of a region combined to create comfort food. These dishes are a great way to look into someone else culture. By tasting and exploring a soup, you can see the kinds of foods that bring people of that culture warmth, comfort, and tastes of home. If you think about it long enough, you will be able to point directly to a soup that you grew up with that is a representation of your culture and childhood in a bowl.

Ingredients:

  • 10 pounds of chuck roast beef cut into cubes
  • 1 pound of dried guajillo chiles, washed and dried
  • 1/2 pound of dried chiles de arbol, washed and dried
  • 1 bunch of cilantro, chopped
  • 1 garlic clove
  • 1 tomatillo
  • 2 tablespoons of chicken stock powder
  • 2 onions, one cut in quarters and one diced
  • 1 bunch of radishes, sliced thin
  • 3-4 bay leaves, depending on the size you are preparing

Directions:

  1. Fill a heavy bottom pot with water and bring to a boil. Add the beef to the water and let boil for about 3 hours. Check after 2 hours. The beef should be cooked enough that it starts to fall apart when you stick a fork in it.
  2. In another post, fill halfway with water and bring to a simmer. Slowly add the guajillo chiles, chiles de arbol, the quartered onion, the whole tomatillo, and the chicken broth powder. Raise heat and bring the water to a rolling boil. Once the water hits a boil, turn off the heat and cover for 30 minutes so it starts to cool down but continues to cook the ingredients without the boiling water.
  3. After the water has cooled down for 30 minutes, add the chiles, onion, tomatillo, and some reserved water to a blender. Pulse the blender until the chile mixture is smooth.
  4. Set a fine mesh sieve over a mixing bowl and pour the chile mixture into the sieve in batches so it doesn’t spill. Using the back of a spoon, press the child mixture through the so all you have in the bowl in a smooth liquid.
  5. In a sauté pan, add the cooked beef and the salsa you made. Cook over medium-low heat until the beef starts to shred on its own.
  6. Once the beef is ready, put some beef in serving bowls and cover with the salsa broth you made. Add the cilantro, diced onion, and sliced radish on top and serve while hot. Make sure everyone has a nice cold glass of horchata and some warmed tortillas to really make the meal a treat and enjoy this delicious dish.

Meet Frederico Vigil, The Creator Of The Largest Concave Fresco in North America – Mundos De Mestizaje

Culture

Meet Frederico Vigil, The Creator Of The Largest Concave Fresco in North America – Mundos De Mestizaje

Courtesy of Ximena N. Larkin

When visiting the National Hispanic Cultural Center campus in Albuquerque, New Mexico, it’s easy to write-off the upside-down, bucket shape form rising from the ground. It stands alone with no distinguishing marks. There are no large crowds to hint at the remarkable secret hidden inside. Visitors will know they are in the right place when the gray asphalt and concrete beneath their feet morph into red—matching the building’s exterior.

Two, towering wood doors mark the entry into the nondescript building.

Credit: Courtesy of Ximena N. Larkin

When the doors swing open, it’s impossible to avoid looking up because the vibrant colors of the ceiling act as a magnet, drawing eyes upwards. Step into the 45-foot dome-shaped structure to get a better look, and there, in the small Southwest town of less than 1 million, the largest fresco painting in North America wraps around the ceiling.

El Torreón is the name of the structure which houses Mundos de Mestizaje.

Credit: Courtesy of Ximena N. Larkin

The larger-than-the-Sistine-Chapel fresco made by Frederico Vigil. It took the Santa Fe native almost three years to have it approved and 10 years to complete it. The aerial artwork depicts thousands of years of Hispanic and pre-Hispanic history. Depending on your cultural background, some iconography is easy to spot and place in history. If you’re Mexican, La Virgen de Guadalupe, a portrait of the beloved civil rights leader Benito Juárez and the eagle, serpent, and nopal from Mexico’s coat of arms will stand out. But walk around the room, or sit in one of the lounging chairs that allow visitors to tip back and view the work at 180 degrees, and soon you’ll realize there are hidden figures among the more popular markers of Mexican and Indigenous identity.

“I’m a mixed man with many different bloodlines,” Vigil says on a phone call. “I’m mestizo. I wanted to show the history of what that means.”

For the project, Vigil consulted with seven scholars on Mesoamerican and Spanish historical culture in order to create an accurate depiction of the past.

Credit: Courtesy of Ximena N. Larkin

He says that just by looking at the Iberian Peninsula, there’s a mix of Romans, Celts, Muslims, and Phoenicians which is all tied into Spanish identity. Then, with the Americas, there’s Maya, Aztec and Toltec. The history of these lines iS not linear. They overlap, intertwine and blend together in a dizzying ride that Vigil worked to bring to life in Mundos de Mestizaje. 

The purpose is to show the viewer how interconnected and far-reaching culture is. Islamic philosopher Ibn Rushd is depicted sitting next to Rabbi Moshe ben Maimon, a Medieval Torah scholar, and physician. Chacmool, the pre-Columbian sculpture found throughout Mesoamerica shares space with George Washington and an African slave. 

“There are no purebloods, we are all mixed—or perhaps the only people who can say they are of pure blood are the Amazons or indigenous tribes that have lived in isolation,” Vigil says. “When people begin to study the past, they realize we, as a society, are not genetically one thing.”

Vigil learned the art of fresco painting from Lucienne Bloch and Stephen Pope Dimitroff. The couple might not be household names outside of the art community, but their bosses were. Bloch and Dimitroff were assistants to the world-renowned Mexican artists Diego Rivera and Frida Kahlo. 

Vigil connected with the couple thanks to the Santa Fe Council for The Arts.

Credit: Courtesy of Ximena N. Larkin

The organization reached out to Vigil to gauge his interest in a scholarship learning from the pair. Now in their 70s, the two aging artists were making strides to ensure their knowledge was passed down to a new generation of creators. Art lessons were accompanied by tales of the past that included Kahlo, Rivera, and friends such as Leon Trotsky. There, he learned the complicated and time-consuming process of fresco painting.

A surface is rough plastered with a mix of lime, sand, and cement. On average, a layer takes 10-12 hours to dry. A painter can go to work an hour into the drying process and usually has between seven to nine hours of time to complete their design. The art then needs 7-10 days between coats. If the painter messes up, they have to scrape off the layers and begin again.

“I’m a procrastinator but when the wall is wet, you have to paint,” says Vigil. “Each painting is a new experience. It doesn’t get old.”

Vigil is currently working on a new 2,500-plus square foot monumental fresco at the Albuquerque Convention Center.

Credit: Courtesy of Ximena N. Larkin

His new work tells the tale of New Mexico’s history as the oldest state in the U.S. to produce wine. He says the piece could take four to six years to complete. He’s currently in his second year.

The hours for the Torreón (where the fresco is housed) are Saturdays and Sundays from 12-5 p.m., plus it is open by appointment, which can be scheduled with Juanita Ramírez at Juanita.ramirez@state.nm.us or 505-383-4774. The NHCC presents concerts in the Torreón in partnership with the Pimentel & Sons Guitar Makers. The Torreón is available for rentals under certain circumstances and with some restrictions. 

READ: 20 Bizarre Nail Art Ideas That I Just Will Never Understand

Here’s Why Activists And Parents Are Upset About A New Weight Loss App For Children

Culture

Here’s Why Activists And Parents Are Upset About A New Weight Loss App For Children

This week, WW, the ridiculously rebranded name for weight loss company Weight Watchers, proved that despite its new designation, the global brand is offering more of the same problematic trash to the world — this time, directed at children in particular.

On Tuesday, WW launched Kurbo, a nutrition and weight loss app for kids between the ages of 8 and 17 years old.

Not surprisingly health experts are furious about the danger it could pose to the physical and mental health of our young people.

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“You NEED to Shut. This. Down,” Whitney Fisch, a social worker, school counselor and mom of three, wrote Wednesday on Facebook. “All bodies, especially growing + developing bodies, deserve respect + the ability to grow into whatever shape they’re meant to grow to be.”

The company describes the app, which is free, as a “scientifically-proven behavior change program designed to help kids and teens age 8-17 reach a healthier weight” that was acquired from Stanford University’s Pediatric Weight Control Program. It uses a traffic light system to instruct youth on foods that they should eat and those that they should avoid. Kids are urged to eat plenty of “green light” foods, including fruits and vegetables, to be “mindful” of their portions of “yellow light” foods, like lean protein, whole grains and dairy, and to lessen their intake of “red light” foods, such as sugary drinks and “treats.” The app also encourages users to track their daily physical activity and deep breathing.

With a paid, subscription-based plan, children can also receive through the app one-on-one sessions with coaches that are supposed to be experts in nutrition, exercise, and mental health. However, the Huffington Post reports that these coaches do not need to have any credentials in health or nutrition fields; though they do go through a minimum of six to eight hours of initial training.

Eating disorder treatment experts are concerned about the impact an app like Kurbo could have on a young person’s mental health, self-esteem and eating habits.

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“While the intention of the app is to promote health and wellness, there is the risk that it could do more harm than good,” Kathryn Argento, a registered dietician with The Renfrew Center, a national network of eating disorder treatment centers for women and girls, told the Huffington Post. “Targeting kids as young as 8 years old to focus on … their bodies can lead to an intense preoccupation with food, size, shape and weight.”

Aside from the damaging impact apps like this one can have on a children’s relationship with their bodies and food, public health organizations and pediatricians also doubt the efficacy of children’s weight loss programs altogether.

“The evidence suggests that these types of tools may be helpful adjuncts to weight management, but there are few studies in pediatrics to confirm that they lead to a ‘meaningful change in their weight trajectories,’” Dr. Ihuoma Eneli, director of the Center for Healthy Weight and Nutrition at Nationwide Children’s Hospital, told the news outlet.

As part of WW’s rebranding, the company and app have chosen to start focusing on overall health and wellness in addition to weight loss.

According to Gary Foster, chief scientific officer at WW, Kurbo “isn’t a weight loss app.”

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“This is an app that teaches in a game-ified, fun, engaging way what are the basics of a healthy eating pattern,” he told the Huffington Post.

But parents still worry the app could be spreading an all-too-familiar message that they are unworthy as they are and must change their physical appearance to be accepted. While young people already receive these memos from a diet-obsessed mass media, parents fear that unrealistic beauty ideals are now being pushed on impressionable children in the name of health and wellness.

In response to these apprehensions, Foster said: “I think there could be some misperception that somehow we’re saying, ‘All kids should lose weight, you’re not OK as you are.’ What we’re saying to kids who are trying to achieve a healthier weight — kids and families — is that this is a reasonable, sensible way to do it.”

But despite this alleged kid-friendly wellness mission, Kurbo’s website sends another message.

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Its landing page shows young people’s “success stories,” and they’re celebrating weight loss, not how often they meditate or how many ounces of water they drink daily.

“There’s no way that these kids don’t realize that the app is supposed to help them lose weight,” Ginny Jones, an eating disorder recovery activist, said. “No matter how hard it tries to market itself as a wellness company, WW is about weight loss. Kids are way smarter than we think they are, and every ‘big kid’ who [has been] put on a weight loss program knew exactly what their parents were trying to do.”

Read: She Shared Stories Of Being Fat-Shamed At The Doctor And Fear Of Wearing A Two-Piece Then, Jessica Torres Accidentally Built One Of The Biggest Body Positive Communities

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