Culture

Here Are Some Of The Craft Beers Coming From Latin America Worth Trying Out

Latin America is one of the best foodie paradises in the world. As we recently reported, Latin America houses some of the best restaurants and most creative chefs in the world. The foodie revolution in the region is not limited to restaurants but expands to artisanal products such as wines and beers. Yes, classics like Quilmes, XX and Corona still dominate the market in the region, but other smaller breweries are doing their best to bring some variety to the market. Yes, international brands such as Budweiser, which is the most valuable in the world and is going strong in key Latin American markets like Mexico and Colombia, still dominate the market, but cheleros are finding out that not all beer tastes the same. 

But cerveza is important in Latin America for economic reasons as well. In Mexico, for example, beer is one massive industry both locally and in terms of exports. According to C.E. NAFTA 2.0: “Mexican beer brands reach more than 180 countries. The United States received 72 percent of exports; the United Kingdom 3.3 percent, China 2.8 percent, Canada 2.8 percent and Chile 1.8 percent.” Mainstream Mexican beer labels are also leading the way in terms of sustainability. As reported by The Swazi Observer: “Green beer used to be a St. Patricks Day gimmick, but a sustainability movement seems to be taking off in the beer packaging industry. Diageo, the manufacturer of St. Patricks Day favorite, Guinness, announced in April that they will eliminate plastic from their beer packaging. In the two months since the Guinness announcement, the brewer of Mexican beer Corona has introduced a new can that doesn’t require plastic ring carriers”. Not bad at all! All these best practices filter down to smaller producers who are starting to make a mark. 

Here are some beers that are worth a taste and that showcase the renewed creativity and commitment of Latin American beer makers. You can find some of these in the United States, and you can try others when you travel to Latin America (it is always a good idea to get to know the region). 

Beer: Colimita
Country of origin: Mexico
Type of beer: lager
Pairings: seafood, particularly Sinaloa style mariscos (did anyone say taco gobernador?)

Credit: mariannadivaga / Instagram

The new star of the Mexican beer landscape. It has an alcohol level of 3.6 percent so it is light and refreshing.
What critics say: “Bottle in CDMX. Clear gold with a small white head. The aroma is nice, grassy, hay, bread. The flavor is slightly sweet, crisp, slightly bitter. Medium-light body, crisp. Good for the style” nickd717 in Rate Beer. This beer is growing in popularity in Mexico City and top-notch restaurants such as Pujol often have it at hand. There are other notable small breweries in Mexico such as the now-classic Casta from Monterrey, but Colimita is leading the way in the integration of these small labels into the mainstream.

Beer: Lumpen (birra arte)
Country of origin: Argentina
Type of beer: Dude (oatmeal stout) and Quiroga (gose), Jaco (Belgian blonde) and Guaica (lager)
Pairings: Honestly, these are better enjoyed by themselves, as they offer very specific notes

Credit: lumpenbirraarte / Instagram

Argentina is one of the foodie epicenters of the region due to its many influences. Argentinians call beer “birra”, which is Italian rather than Spanish and shows how engrained European culture is in the country, particularly in the capital Buenos Aires. Rather than a brewery that fits the mold, they are a sort of beer laboratory where they experiment with European styles such as the Belgian wheat beer or the very heavy and honeyed oatmeal stout. Their branding is super fun and even le rinde honor to pop culture symbols such as The Dude from The Big Lebowski. Now, can you imagine yourself having one of these after a day walking under the blistering sun in the Rio de la Plata? We certainly can! 

Beer: Sarandi
Country of origin: Argentina
Type of beer: red, black and honey
Pairings: a good asado argentino, of course, pibe!

Credit: cervecerasarandi / Instagram

We love a good, chunky beer can. This boutique brewery in Buenos Aires has gotten a sort of cult reputation. Distribution is still limited, but they are favoring quality over quantity. They are not trying to be fancy or pretentious: it is a true cerveza de barrio that goes well with a traditional Argentinian asado (BBQ). The Argentinian craft beer industry is living a great moment. As reported by The Korea Times, some Argentinian beer labels are breaking into the Korean market: “’I am honored to see to premium Argentine beer imported to Korea for the first time,’ Argentine Ambassador Alfredo Carlos Bascou said during the campaign at E-mart headquarters in Seongsu-dong, Seoul, July 25. ‘I hope to see other Argentine beers in the very near future.’” Argentinian wine is loved all over the world, and beer might be the next big thing coming out of the South American country. 

Beer: Cerveza Guin, Vanushka
Country of origin: Guatemala
Type of beer: stout
Pairings: meat-based dishes (did anyone say tacos de arrachera?)

Credit: cervezaguin / Instagram

Guatemala is living a tourism renaissance thanks to the vibrancy and beauty of its population, its Mayan ruins and the ventures started by expats from the US and Europe. Out of Quetzaltenango comes this recently released stout that is chocolatey and light at the same time. Don’t be surprised if Guatemala becomes a small chelera powerhouse in the future. After years of social unrest, Guatemala is slowly but surely becoming a viable and interesting tourist destination, and it is important to support small local businesses. 

Beer: Cerveza Cuello Negro
Country of origin: Chile
Type of beer: Stout
Pairings: chocolate truffles, strong cheeses, beef pies

Credit: cervezacuellonegro / Instagram

Chile has had constant flows of German immigration, and that has transpired into the outstanding craft beers. This one has a nose and a taste of chocolate and coffee, like any good European-style stout. You can also get tinges of caramel that warm you up in a winter night. User Grumbo says in Rate Beer: “Aroma of chocolate, roasted malt, sweet aniseed, coffee and black treacle with a hint of tamarind. Moderate sweetness with medium to heavy roasted bitterness”. We love a good dark beer on a rainy afternoon.

Beer: Green Hops
Country of origin: Colombia
Type of beer: pale ale, dark ale, red ale
Pairings: strong cheeses, charcuterie, a nice crusty loaf of sourdough bread

Credit: greenhopsbeer / Instagram

The design in their bottles is as hipster as it gets but also reminds us of the great golden pieces that Colombian craftsmen have perfected since before colonization.  This Colombian craft brewery is located in Bogota. They specialize in ales, which is a type of beer brewed using a warm fermentation method. The result: a sweet, full-bodied and fruity taste. Yes, please.

Beer: Cusquena Roja
Country of origin: Peru
Type of beer: Amber lager
Pairings: salty and spicy food

Credit: bah_beer / Instagram

This Peruvian beer is a classic in the South American country. It is not fantastic, but it will do the trick if you are looking for something a bit more sophisticated than the average beer. User lutton says in Beer Rate: “Bottle in Lima. Small foam. Slightly richer red-orange body, slightly in the Vienna territory. Slightly richer, caramel malt. Not too sweet but much more than the regular Cusquenas.”

READ: This Mexican Beer — Made by Women Sommeliers and Cerveza Experts — Aims to Be The Best in the World

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

Culture

From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

James Leynse / Getty

If you’ve ever spent the night at someone else’s home, you know that there are people in the world who have house rules that can be very different from your own. From rules about drinking all of your milk cereal to not raising the volume of the television to a hearable level, different households have them all. Now, some of these crazy house rules are being shared in the comments section of an AskReddit. Not only are some of the stories and rules shared wild, some are also even a little sickening.

Check them out below!

“I had a friend who instead of washing the dishes after a meal just put them straight back in the cupboard. I thought his parents would freak out but it turns out it was just something they did in their house. Whenever I went over I always made sure to eat beforehand.” Reddit User

“Family who babysat me when I was young had a rule of “no drinking during meals” and I don’t just mean soda, juice or milk, no water until your meal is done. This was insane to me because we would be called in to supper/lunch after playing outside in the summer and weren’t allowed to drink anything until we sat down and finished our plates. Also, this rule didn’t apply to the father of the family who would often drink beer during meals.

My great-aunt had a parlor room in which all the furniture was covered in plastic and never used, it also had a plastic walkway going through the middle (just a strip of plastic cover) which was the only path you could walk on (she would flip out if you touched carpet).” –Random_White_Guy

“I wasn’t allowed to put extra salt on my food, had to be in bed by 8pm (all the way through middle school), and had to ride my bike to school everyday even though my best friends parents offered to take me.” –willwhit87

“No fighting over the heel of the bread. The father once off hand told his oldest children that the heel of a loaf of bread was the best and made them want it instead of the regular pieces. By the time there were 4 kids sometimes fist fights would break out over the heels. Loaves had been opened on both sides, or loaves were a mess because someone reached through the sack and pulled the back heel out. For a while there was a turn system where the heels were promised to a child for each loaf, but that fell apart when one went to summer camp and lost their turn. One time my friend wasted an afternoon waiting for his mother to come home with a fresh loaf of bread instead of going out and playing. I witnessed fist fights over the bread most people throw away.” –DarrenEdwards

“In college I had a friend that lived with his grandparents when he went to school. Before they’d let him leave the house his grandmother would say ‘nothing good happens after midnight’ and he would have to repeat it. If I was there, I would also have to repeat the phrase.” –iownalaptop

“I slept over a friends house in grade school one time. He prepared us a bowl of cereal the next morning for breakfast. Not thinking ANYTHING of my behavior, I didn’t finish the milk. I just never used to. I don’t know.

He was like “You uh…gonna finish that?”

“Uhhh oh…I uh…I don’t think so? Does that matter?”

He panicked. Absolutely panicked. I think he put it down the toilet before his parents came back into the room.

I don’t know what the rule was, exactly, but FINISH YOUR MILK OR DIE would be my guess based on his reaction. I still feel bad about it. I was like 8 and didn’t think.” –soomuchcoffee

“When I was a kid. I spent the night at one of my friends house. And you were allowed to drink a soda like sprite before bed. But you had to stir it till all the carbonation was gone.. Don’t ask me why…” –newvictim

“I had a friend in middle school, and his dad worked for Pepsi. No one was allowed to bring any Coke products into the house. The first time I went there his mom told me I could not come in the house because I had a Dr. Pepper. I thought she was joking and tried to walk in, but stopped me and said that if I don’t throw that in the garbage outside that I would have to leave. They were fucking serious about that shit.” – SlowRunner

“During college years, I used to visit my friend during summer months at his parents’ house, where he lived at that time. They had two odd “house rules” I’ll never forget:

  1. We couldn’t open any window in the house (even the bathroom window) – ever! Even if it was far cooler outside than inside during the summer.
  2. We weren’t allowed to close our bedroom doors at night, so that his parents’ cat could have free access to all rooms at all times. (This made it difficult to sleep, without a breath of air from the windows, and the cat walking over us in bed while trying to sleep.)” –Back2Bach

“I knew this family that would share the same bathwater as a means to cut down on their water bill. So when one person took a bath, they ALL took a bath that day. The waiting list was about 4-5 people deep. From what I understand, a lot of families do this, however, I just couldn’t see myself washing off in someone else’s soapy leftovers =( If that were the case, I got first dibs on getting in the bathtub first lol”- __femme_fatale__

“My ex’s family would throw all their left over food over their balconey instead of putting in the trash can. I asked them why they did that, they replied it keeps bugs away……..and didnt think rotted food right outside their door would bring bugs.” –PimemtoCheese

“I had a friend whose mom required her to sit on the floor. Never a chair, couch, bed, or other piece of furniture. I went to her house once and sat down on her bed and she flipped out, made me get off it and spent several minutes smoothing the sheets to make it look flat again. I think her mom thought “kids are dirty” but the rule was in place even after bathing and wearing clean.” –knitasha

“Went over to a school-mates’s house for dinner when I was in elementary school…his mom cut everyone’s good into little tiny bites before giving you the plate and only let us eat with a spoon… Her oldest daughter apparently choked on something once when she was a teenager and it became a rule…even on hamburger and hotdog night.” –GRZMNKY

“I was doing a project with a classmate at her house and on our way to her house we stopped at a store and picked up some snacks. We did our schoolwork and then just kind of played and messed around while eating those snacks. Then her mom came home and lost her absolute shit about the snacks. It wasn’t so much that we had eaten them, it was because the snacks had crumbs that had contaminated their otherwise purified home.

My friend had to stop everything and vacuum the entire house to get every crumb of snack, then take the nearly empty vacuum bag, the empty snack bags, and the half-empty but “contaminated” bag of kitchen trash outside and ask one of the neighbors if she could put it in their garbage bin because not a crumb of that kind of food was allowed on the property in any form after sunset. My mom picked me up and as I was leaving they were doing some additional purification ritual and my friend was praying for forgiveness for having potentially defiled their home.

Turns out they were 7th Day Adventist and it was against their code or whatever to have leavened foods in their house/property during a certain period of time? I don’t remember the exact details, but I remember it was a pretty big thing about how every crumb had to be removed from the property ASAP.” – alexa-488

“My neighborhood friend and I would hang out almost every day of the summer. We would go out exploring in the woods with a bunch of our friends and would usually come back all muddy and tired. My friend was very nice and would offer me water and food. His parents would take those away from me if they saw me with them saying they were only for their children. He was always allowed to eat at our house yet I’d have to walk back if they started having any type of meal. The worst though was his next door neighbor who had a daughter our age and when we were hanging out we all got muddy (we were 10) the girls mom proceeded to take her daughter and my friend into her house to clean them up and told me I wasn’t allowed to enter and that I could use the hose. Some people just know how to ruin a kid’s self esteem.” –boomsloth

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