Add This Día De Los Muertos Ice Cream Sandwich To Our Favorite Latino-Inspired Fall Foods At Disney
Disney and Pixar gave the world Coco in 2017. The wonderful tribute to Mexican culture (seemingly crafted to make people of all ages cry), has ushered in a new era of Latinx and Mexican culture into Disney. Since the movie’s success, you can now cop tons of Latinx-inspired foods with a Disney twist at Disneyland. Just this month, the amusement park announced a concha ice cream sandwich — an invention so deadly delicious it’s only available in the afterlife (and at Disneyland too, lol).
The film that brought Día de Los Muertos to life through beautiful, vibrant storytelling and animation featured a Mexican cast and composer. Coco was the first film with a nine-figure budget to feature an all Latinx principal cast and won two Academy Awards for Best Animated Feature and Best Original Song, “Remember Me.”
Check out our favorite Latinx treats at Disneyland, but this is just a taste of the menu there’s a wide selection of options at the land where dreams come true.
Pan Dulce Concha Ice Cream Sandwich
She’s gorgeous, she’s stunning, she’s Selena Quintanilla! OK, maybe not. But this Mexican ice cream sandwich is a sight for sore eyes. Made with a pink and blue concha, aka Mexican sweet bread, and stuffed with dulce de leche ice cream — you might die of a sugar coma. The sandwich is also filled with cajeta, a goat milk-based caramel sauce, and churro streusel. Then to commemorate Día de los Muertos, a white chocolate sugar skull is nestled in a dollop of whipped cream.
“Following the Mexican tradition of using bright colors as a celebration of life, the shell-like concha breads are also covered in a crunchy rainbow sugar crust, which makes them look both delicious and totally Insta-worthy,” according to Pop Sugar’s Chanel Vargas.
The Conchas are available starting this month and cost $8 at Disneys’s flagship Mexican restaurant, Frontierland’s Rancho del Zocalo.
Flamin’ Hot Cheetos Elotes
New elotes at the Cozy Cone Motel are another tribute to Mexican culture. The elotes comes in three different flavor queso cojito, Cheetos, and Flamin’ Hot Cheetos. These Elotes are limited edition and seasonal (this summer) so get them while you still can.
Orange Sugar Skull Pot de Creme
This “Orange Sugar Skull Pot de Creme” is made with thick layers of chocolate pudding, crumbled chocolate cake, and topped with a white chocolate orange sugar skull and colorful candies.
The Maleficent Churro
According to Disneyland stans, the Maleficient Churro is a hot commodity because it is only available during Halloween. This month it has made its delicious return. Let’s be honest, the weird-looking churro is made with chocolate cookie crumbles, green sugar, and has a marshmallow dipping sauce. I don’t know what Maleficent has to do with Churros but I don’t care.
Frozen Abuelita Horchata
Look, I am not saying I love capitalism, and certainly hope there are Latinx people profiting from these treats as well — but ¡diablo! — I want this right now. The Frozen Abuelita is layered with frozen hot chocolate and frozen horchata, then topped with spiced whipped cream.
Disney Food Blog referred to the Coco Cake as the “best cake ever.” With layers of vanilla-flavored pink and orange cake, what sets the Coco Cake apart from others is its cream cheese frosting on the outside, and two layers of cinnamon churro mouse on the inside. Disney took the glycemic index and blasted it off space mountain. The base of the cake is also decorated with gold-dusted chocolate curls. This is what Coco deserves. Remember me, indeed.
Chile Mango Whip
The chile mango whip is made with chamoy, mango, pineapple, cucumber, jicama, and chile-lime salt.
The Sandianada and Mangonada
“The Sandianada is a watermelon smoothie with chamoy, watermelon chunks, topped with a chili candy. Mangonada is a mango smoothie with chamoy, mango pieces, topped with a chili candy,” wrote one Instagram user.
Secret Menu: Zocalo Burrito
Like every restaurant (apparently) Disneyland has a few secret menu items too. At Rancho del Zocalo you can request the Zocalo Burrito which is filled with every ingredient in the prep line for $12.99.
Cinnamon-sugar Buñuelos Chips
This seasonal holiday treat or as Disney calls it “dessert nachos” is something to look forward to this winter season. There is nothing more comforting (I’m guessing, I haven’t tried this yet) than cinnamon-sugar buñuelos chips with chocolate and caramel sauces, sprinkles, and a whipped cream topping.
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