22 Of The Laziest Things People Have Ever Done To Food
Let’s face it, food is great. Eating is great. Meals are great. But you know what’s even better? Effortless food. Whether it’s storing it, cooking it, or eating it, sometimes the lazy man’s way of dealing with food is the best way*. And so, we’ve found 22 food hacks for all you lazy people out there who need to feel seen every now and again.
*Disclaimer: it’s not necessarily the tastiest way. But it definitely saves time and effort. That’s something, right?
1. Buy frozen vegetables.
There are so many reasons why frozen vegetables are a boon for lazy people. They’re healthy, for starters. Plus, you don’t have to chop or wash them – they’re already prepared! And since they’re frozen, you don’t have to worry about them going rotten if you don’t finish them quickly. There are so many good reasons to buy frozen vegetables, we can’t mock lazy people for investing whatever minuscule energy they have into using them in meals.
2. Embrace one-pan meals.
The oven is a lazy babe’s best friend. Bell peppers, onion and thinly sliced chicken on an oiled foil-covered oven tray cook nicely in an oven. And if you flavor them with taco seasoning, you’ll suddenly have one-tray fajitas. You’re welcome.
3. Heat raw egg with instant noodles.
If you’re keen on adding some egg to your two-minute noodles, then try stopping the microwave halfway through its cycle and add a raw egg, before starting the microwave again. By the time you take out your food, your egg will be fully cooked, and you’ll have a hella delicious instant meal.
4. Use a slow-cooker.
Owning an Instant Pot means that you automatically have a way of cooking your vegetables, meat, and whatever else without having to constantly check on your food. Just chuck all of your ingredients in, leave it for a few hours, and voila – you have yourself a delicious meal.
5. Cook bacon in the oven.
Just like one-pan meals, all you need to do is line a baking tray with foil or baking paper, lay bacon out on it, and then bake the goods at 400ºF for 20 minutes. Think about it: there’s no smoke, no mess, and no oil spitting at you. It’s a win-win trick.
6. Grate garlic and ginger.
Recipe instructions that call for finely chopped garlic or ginger are the worst. Ain’t nobody got time for that! Try using a cheese grater to prepare your food, instead.
7. Wash your knife in cold water to chop onions.
Ask any lazy person and they’ll tell you: chopping onions is tear-inducing. However, rinsing your knife in cold water before you start slicing will stop onion juices from spurting everywhere – and preserve your sinuses.
8. Cut mushrooms with an egg slicer.
Imagine: you’ve been chopping your mushrooms all these years with a knife when you could have been using an egg slicer instead. This trick applies to strawberries, too.
9. Check the ripeness of your avocados through the stem.
Ever experienced the sadness of cutting an avocado in half, and discovering it’s basically rotten on the inside? Well, you never have to worry about that again! If you try to remove the stem from that pesky avocado and the entire stem comes off, then you know it’s too ripe. If there’s still a little stem left, then it’s just right!
10. Use a potato masher to make guacamole.
Once you’ve found your perfectly-ripe avocado, it’s time to make guacamole! Use a potato masher on your avocado to pulverize it in seconds.
11. Prevent drying in the microwave.
On the one hand, reheating pizza in the oven takes too long. On the other hand, there’s nothing more disappointing than using the microwave and finding your pizza is ruined, rather than heated nicely. But, you never have to worry about that again – if you put a cup of water in the microwave with your pizza.
12. Change the way you cut your meat.
If you slice beef across the grain, it makes it easier to chew.
13. Reduce the ingredients in a cake.
A standard quick cake recipe asks for butter, egg, oil and cake mix. But, you can swap out the butter, egg, and oil with soda, and still make one hella tasty cake.
14. Skip peeling potatoes.
If you’re making mashed potatoes and just aren’t emotionally in a place where you can be bothered to spend precious time peeling, there’s a way around it. Try boiling the potatoes first. Once they’ve cooled, you can pull the potato skin off with your bare hands. It’s easy.
15. Keep your cake for longer.
It’s time to rethink the way you slice cake! If you want consistently delicious cake, try cutting and removing slices from the middle, and press the rest of the cake together. By keeping the middle unexposed to air, you’ll keep your cake fresh, for longer.
16. Don’t waste mango.
Rather than spending precious time trying to slice mango just right with a knife so that you don’t waste any delicious fruit, consider using the edge of a glass to cut it, instead. All you need to do is cut half off the mango and then slide the piece vertically along the edge of a glass. The edible bit will fall into the glass, and you’ll be left with the skin in your hand to throw away.
17. Stop washing dishes.
If you wrap your dishes in clingfilm before you put food on them, it means you can eat with the knowledge that you’ll have zero cleaning to do afterward. All you’ll have to do is throw out the plastic wrap!
18. Cook two pizzas on the one oven tray.
Cut your two pizzas in half, and then lay the straight edges of the pizza against the edges of the oven tray. You’ll fit way more pizza on there.
19. Use a sieve to mash potatoes.
Push your boiled potatoes through a sieve, and just watch it mash itself. It’s that easy.
20. Reheat pasta with an added hole.
If you make a hole in the middle of your pasta before you put it in the microwave, that’ll allow your food to heat up quicker. To be honest, you don’t have to do this trick with just pasta – it’ll work with most leftovers that you put in the microwave.
21. Microwave two bowls of food at the same time.
Elevate one of your bowls in the microwave by putting a mug underneath it. That’ll make enough room for two bowls to be heated at once. Heck. Yeah.
22. Stop washing knives.
Try cutting a cake with dental floss. You get a cleaner cut, and there’s no knife to wash afterward!
What are your lazy person tricks that you use in the kitchen? Let us know about them on Twitter by clicking the icon at the top of the page!