Culture

These Wild Taco Creations Have Us Feeling All Sorts Of Ways But Mostly Confused

Extra Crispy

So far, this year has absolutely been the year of trying new things. America is getting creative, from racist promposals to straight up hate crimes. Thankfully, the foodies of America are getting creative in more benign ways. Whether we’re just exhausted from a long day of bigotry and want to feed our souls with new takes on old classics, or you’re of the group that finds it refreshing to tackle cultural appropriation via food, America loves tacos.

Whether you love ’em or hate ’em, here are the most bizarre tacos that have fueled America through 2019:

This New York City eatery started selling “Cheeseburger Tacos.”

Credit: @Insider / Twitter

An upscale taquería called Empellón Al Pastor decided to sell a “cheeseburger taco” and the Internet had opinions. Twitter user Ludvik Herrera saw a bastardization of tacos de picadillo and tweeted, “somebody should tell him he’s doing tacos de picadillo wrong, just bland….”

Then, Burger King thought they could make tacos happen.

Credit: @PABUrAmazin / Twitter

America was riveted when they saw Burger King advertising tacos. Anyone who thinks tacos are easy to make are just setting themselves up. Some folks really wanted to like the tacos, but still felt the need to publish a public service announcement about this crime against humanity.

Remember when The New York Times promoted these Broccoli and Egg Tacos, and Mexican Twitter had an uprising?

Credit: @nytimes / Twitter

“These tacos are packed with nutrient-dense broccoli and comforting potatoes for a satisfying meal that comes together in just 45 minutes,” the outlet tweeted. Immediately, Internet Mexicans needed answers. Like @DiegoBernalTX who had a few points to make:

“1. These aren’t tacos.
2. There’s nothing comforting about them.
3. No taco should take 45 min.
The entire taco truck economy would collapse. Can you imagine?!?!”

Nobody’s mad at this blogger’s rendition of a tortilla.

There’s nothing like leftover arroz with a fried egg on top to start the day. Maybe it’s time to surprise your mama with your own version. You’ll want to use a pastry ring in the pan to make sure it stays in a perfect taco shell circle. 

This Sushi Taco is fusion at its finest.

Credit: @chuckxmartin / Twitter

As crazy as it sounds, tofu skin is actually quite delicious, and it also makes for a great imitation taco shell. Just stuff with your favorite traditional fish and top with chipotle mayo. Get as creative as you’d like for these–it will all taste good.

Or this blogger’s use of chicken skin to make taco tortillas.

Here’s how you take a chicken leg and turn it into chicken skin taco shells. 

  1. Just gently peel the skin off of a chicken thigh and blanch in boiling water for 15 minutes.
  2. Then, cut the chicken skin with a circle cutter.
  3. Get out your taco shell molds and deep fry for 6-10 minutes.
  4. Let cool and stuff!

Plantain shell tacos are calling your name, mija.

Plátanos have served as the edible utensil of Caribbean folks since forever. There’s nothing like bringing Central American Latinos and Island Latinos together with plantain shell tacos.  🤤

Dessert tacos officially have no rules.

It’s the easiest taco you could ever possibly make and is guaranteed to taste good. Just toast a frozen waffle, stuff it with vanilla rice milk ice cream and dust with cinnamon and you’ve got a variation of arroz con leche. 

And then there were Cookie Tacos.

It looks like its savory but everything about it is so, so sweet. Just cut golden Oreos in half , stuff with chocolate Oreo crumbles, top with shredded coconut (iceberg lettuce) and hot tamale candies (cherry tomatoes).

If you want to get really fancy, just melt peanut butter chips and vanilla frosting as glue for the “carne.” The cheese that you see is actually just chopped up starburst. You can’t say it ain’t creative.

This Parody Music Video About Tacos Is The Only Music Video That You Should Be Watching Right Now

Entertainment

This Parody Music Video About Tacos Is The Only Music Video That You Should Be Watching Right Now

The Cruz Show TV / YouTube

If you are a kid of the 1990s you surely remember Weird Al Yankovic, the superweird dude that parodied classic rap and rock anthems such as “Gangsta’s Paradise” and “Smells Like Teen Spirit”. Well, now we have our own king of parody in DJ Lechero, a carnal that is as SoCal culture as it comes. 

It is no surprise, then, that he went full force on Ambjaay’s “UNO”. The rapper’s video takes place in a taco truck and sort of parodies Latino culture and stereotypes. So, what did DJ Lechero do? He set things straight, eses, by setting his parody, “Cuatro Tacos”, in a real taco truck and making us crave the sweet smell of pastor, the tangy zest of freshly cut limones and the exhilarating picor of a salsa crushed in a molcajete

So first things first, who is DJ Lechero?

Credit: Instagram. @DjLechero

Also known as Pablo Gordobar, he is a talking head at The Cruz Show on Real 92.3 Los Angeles. He is a proud representative of Whittier California and Mexican-American culture. 

And this is the original Ambjaay video.

Credit: YouTube. @Ambjaay

Spot the very cliched Tacos Mexico sign on top of that gringo taco shop. To be honest, we wouldn’t dare eating there, unless we were craving Taco Bell type of garnachas.  

And here’s Ambjaay being handed the keys to the changarro.

Credit: YouTube.  @Ambjaay 

Of course his intentions are not the best… cue a bad accent trying to say words like piñata and taco and rico. 

Dear Ambjaay, you don’t really rock the norteño style, so don’t even…

Credit: YouTube.  @Ambjaay 

We can’t figure out whether he is trying to perform a very bad homage to Northern Mexico culture or if he is making fun of us paisanos

Celso Piña would be revolcándose en su tumba at the sight of that accordion.

Credit: YouTube. @Ambjaay 

Seriously, dude, you are trying waaaaay too hard!

Yeah, because all Latino gentlemen are borrachos and all señoras are fodongas, right?

Credit: YouTube. @Ambjaay 

They didn’t even try to hide a worldview full of stereotypes. Man, if you are going to do some good old fashioned cultural appropriation at least do it right. Looks like this guy watched a bit of corrido videos and an episode of Chespirito and thought he was all set. 

The DJ Lechero version, “Cuatro Tacos”, is being praised as the real deal.

Credit: Twitter. @Margari_Aziza

DJ Lechero knows his audience. In his show, he has interviewed people like George Lopez, a true icon of Spanish-speaking entertainment. It is no surprise then that he can truly connect. “Cuatro Tacos” is turning into a real cultural phenomenon! Eso, raza!

DJ Lechero is in da house, perros!

Credit: YouTube. @The Cruz Show TV 

The first words that come out of his mouth are almost like a midnight hymn: “Tengo un hambre, goey… jefe…”. And the taquero stands at attention. Like music to our ears. 

That’s the smile of a vato who knows a party will soon be staged in his mouth.

Credit: YouTube. @The Cruz Show TV

We are sure DJ Lechero had that same expression when he smelt the frijolitos being cooked in his abuelita’s kitchen while the masa was sizzling on the comal

And of course, a proper Mexican taco has a fresh squeeze of limoncito.

Credit: YouTube. @The Cruz Show TV

How do you spot an authentic taquería? Well, there is like a three litre bucket full of quartered limes. The green ones, not the yellow gringo crap fruit. 

That’s how you eat a taco, reina!

Credit: YouTube. @The Cruz Show TV

What a perfect tilt of the head, a precise pressure on the tortilla and a mouth so experienced that the lipstick remains intact. 

Damn, that song is catchy as hell!

Credit: YouTube. @The Cruz Show TV

Un, dos, tres, cuatro tacos… 

Don’t forget the rice and beans on the plato!

Credit: YouTube. @The Cruz Show TV

Is your mouth watering yet?

There is care in every single culinary detail!

Credit: YouTube. @The Cruz Show TV

We can tell that this delicacy has been properly fried in manteca. Yum!

Now, that is what a taco truck after hours celebration looks like!

Credit: YouTube. @The Cruz Show TV
The scene repeats itself hundreds of times every Saturday night in Los Angeles. People start leaving clubs and need a little something to ease la cruda that will surely take over their bodies in a few hours. Nothing better than a taquito bien picoso to get your senses back. 

That pastor is the proof of the existence of human intelligence.

Credit: YouTube. @The Cruz Show TV

Seriously. Looked at the perfectly carved pineapple, at the crunchiness of the trompo’s surface, at the perfect balance of adobo and fat in the epitome of taco culture. All hail the king, taco al pastor!

And for dessert, a message of peace and goodwill, a message against ICE.

Credit: YouTube. @The Cruz Show TV 

Like most Mexican-American personalities working in the age of Trump, DJ Lechero managed to sneak in a political comment. Yes, tacos unite us all. And no, we don’t want hielo… ICE. Get it?

Taco Bell Has Killed Off A Fan Favorite Menu Item, Leaving Its Fans Hungry And Heartbroken

Culture

Taco Bell Has Killed Off A Fan Favorite Menu Item, Leaving Its Fans Hungry And Heartbroken

@tacobell / Twitter

We all have our guilty pleasures. Let’s be real. Especially when it comes to food. I know there are at least a dozen things I eat in secret that if anyone were to find out about, I’d be humiliated. 

Many of those foods are from the world of fast food. Because, in all honesty, it’s not the healthiest out there and in this world of ‘clean eating’ and fad diets, few of us want to admit just how much we like certain things from their menus. 

One chain that’s often demonized for having inauthentic food is Taco Bell. People love to hate it. But, it seems like people love at least one thing from their menu and now that’s it’s leaving, people are not having any of it. 

Taco Bell has announced they’ll no longer offer the beloved Cool Ranch Doritos Loco Taco.

In a press release, Taco Bell announced that they will be trimming down their menu in what the chain describes as “decluttering a closet.”

Except: They’re making a critical error in eliminating one of its tacos. On Sept. 12, nine items will be excised into the Taco Bell menu graveyard, and one of those will be the Cool Ranch Doritos Locos Tacos. And according to many many people on across the Internet, this is a huge mistake. 

To some, it’s a subjective fact that Cool Ranch Doritos are the ne plus ultra of salty snacks. One Twitter user even said of the tacos, “It is vaguely reminiscent of Mexican elotes, which has grilled corn with lime juice acid and creaminess from the sour cream/mayonnaise.” 

Can’t say we agree with that but there definitely seems to be a bit of a cult following for these tacos, all of whom are mourning the loss of this beloved taco. 

People on Twitter weren’t having any of this news.

One abuela on Twitter said, “My granddaughters are in open revolt at the moment.” Them and the rest of the world.

To many, it was literally the worst thing that could happen to them.

OK…I’m all for drama and theatrics but let’s not lose our heads here. It’s an artificially flavored taco shell that’s being taken away. Not your first born. Or your fur baby. Or our beloved Maluma. It’s a Doritos taco. Let’s remember that. 

Many wondered what they’d eat when they’ve got the munchies or are drunk and hungry.

I’m pretty sure when you’re drunk, you’re not gonna really care so much. 

Ok, so the Cooler Ranch Doritos Tacos are gone but so are several other Taco Bell classics.

Here are the foods going bye-bye: Beefy Mini Quesadilla  Chips & Salsa Chipotle Chicken Loaded Griller  Double Decker Taco  Cool Ranch Tacos  Fiery Doritos Locos Tacos  Double Tostada  Power Menu Burrito XXL Grilled Stuft Burrito In our article, we ranked the Double Decker Taco as number 9, and the Cool Ranch & Fiery Doritos Locos Tacos as No. 11, so needless to say Taco Bell fans are pretty depressed

In Taco Bell’s defense, the company says it’s all about upgrading the menu. 

First it was the believed Caramel Apple Empanada which was discontinued and it’s removal shocked many fans of the flakey dessert. But Taco Bell wasn’t doesn’t surprising diners. Over the course of the next few months, the chain introduced spicy nacho fries and hash-brown stuffed burritos. Now, it’s back at it again… with a total revamp.

Beginning September 12, Taco Bell is drastically changing its menu. The company explained its decision in a press release on Wednesday, by first asking customers if they’d ever “had that moment… where you just want to chop all your hair off, buy new clothes and get a fresh, new start?” A million readers nodding hesitantly, clutching their Double-Decker Taco as they continued reading. “Well, we kind of did a thing…” 

And the thing they did was remove the double-decker taco, along with eight other menu items. The company also gave the menu a new look and updated combo orders.

The company will now also offer entirely new combos.

Credit: Taco Bell

These combos could do some serious damage to the stomach…two chicken chalupas supreme?! That’s a whole lot of food their Taco Bell. 

And the menu itself will have an entirely new look and feel.

Credit: @tacobell / Twitter

Not too shabby. I’m feeling the cleaner design and simple images. 

The big menu revamp isn’t just shocking and tragic (RIP Cool Ranch Doritos Locos), but also kind of unusual. Typically, T-Bell doesn’t want to draw attention to foods it deems unworthy of keeping around anymore, like the aforementioned Caramel Apple Empanada and everyone’s childhood favorite order, the Meximelt, which the company quietly discontinued earlier this year. 

However, Taco Bell does like to routinely make a big deal out of taking away your favorite orders — like the ever-popular Nacho Fries — just so that you miss them and buy them like crazy when upon their eventual return (sound familiar?!). Maybe one or more of the newly axed offerings will rise from the dead some day. 

Amid the drama and heartache, many in Twitter were calling for a moment of silence for the fallen menu items.

Alright, take your moment and then let’s get back to reality.