These Wild Taco Creations Have Us Feeling All Sorts Of Ways But Mostly Confused
So far, this year has absolutely been the year of trying new things. America is getting creative, from racist promposals to straight up hate crimes. Thankfully, the foodies of America are getting creative in more benign ways. Whether we’re just exhausted from a long day of bigotry and want to feed our souls with new takes on old classics, or you’re of the group that finds it refreshing to tackle cultural appropriation via food, America loves tacos.
Whether you love ’em or hate ’em, here are the most bizarre tacos that have fueled America through 2019:
This New York City eatery started selling “Cheeseburger Tacos.”
An upscale taquería called Empellón Al Pastor decided to sell a “cheeseburger taco” and the Internet had opinions. Twitter user Ludvik Herrera saw a bastardization of tacos de picadillo and tweeted, “somebody should tell him he’s doing tacos de picadillo wrong, just bland….”
Then, Burger King thought they could make tacos happen.
America was riveted when they saw Burger King advertising tacos. Anyone who thinks tacos are easy to make are just setting themselves up. Some folks really wanted to like the tacos, but still felt the need to publish a public service announcement about this crime against humanity.
Remember when The New York Times promoted these Broccoli and Egg Tacos, and Mexican Twitter had an uprising?
“These tacos are packed with nutrient-dense broccoli and comforting potatoes for a satisfying meal that comes together in just 45 minutes,” the outlet tweeted. Immediately, Internet Mexicans needed answers. Like @DiegoBernalTX who had a few points to make:
“1. These aren’t tacos.
2. There’s nothing comforting about them.
3. No taco should take 45 min.
The entire taco truck economy would collapse. Can you imagine?!?!”
Nobody’s mad at this blogger’s rendition of a tortilla.
There’s nothing like leftover arroz with a fried egg on top to start the day. Maybe it’s time to surprise your mama with your own version. You’ll want to use a pastry ring in the pan to make sure it stays in a perfect taco shell circle.
This Sushi Taco is fusion at its finest.
As crazy as it sounds, tofu skin is actually quite delicious, and it also makes for a great imitation taco shell. Just stuff with your favorite traditional fish and top with chipotle mayo. Get as creative as you’d like for these–it will all taste good.
Or this blogger’s use of chicken skin to make taco tortillas.
Here’s how you take a chicken leg and turn it into chicken skin taco shells.
- Just gently peel the skin off of a chicken thigh and blanch in boiling water for 15 minutes.
- Then, cut the chicken skin with a circle cutter.
- Get out your taco shell molds and deep fry for 6-10 minutes.
- Let cool and stuff!
Plantain shell tacos are calling your name, mija.
Plátanos have served as the edible utensil of Caribbean folks since forever. There’s nothing like bringing Central American Latinos and Island Latinos together with plantain shell tacos. ????
Dessert tacos officially have no rules.
It’s the easiest taco you could ever possibly make and is guaranteed to taste good. Just toast a frozen waffle, stuff it with vanilla rice milk ice cream and dust with cinnamon and you’ve got a variation of arroz con leche.
And then there were Cookie Tacos.
It looks like its savory but everything about it is so, so sweet. Just cut golden Oreos in half , stuff with chocolate Oreo crumbles, top with shredded coconut (iceberg lettuce) and hot tamale candies (cherry tomatoes).
If you want to get really fancy, just melt peanut butter chips and vanilla frosting as glue for the “carne.” The cheese that you see is actually just chopped up starburst. You can’t say it ain’t creative.
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