Culture

These Wild Taco Creations Have Us Feeling All Sorts Of Ways But Mostly Confused

So far, this year has absolutely been the year of trying new things. America is getting creative, from racist promposals to straight up hate crimes. Thankfully, the foodies of America are getting creative in more benign ways. Whether we’re just exhausted from a long day of bigotry and want to feed our souls with new takes on old classics, or you’re of the group that finds it refreshing to tackle cultural appropriation via food, America loves tacos.

Whether you love ’em or hate ’em, here are the most bizarre tacos that have fueled America through 2019:

This New York City eatery started selling “Cheeseburger Tacos.”

Credit: @Insider / Twitter

An upscale taquería called Empellón Al Pastor decided to sell a “cheeseburger taco” and the Internet had opinions. Twitter user Ludvik Herrera saw a bastardization of tacos de picadillo and tweeted, “somebody should tell him he’s doing tacos de picadillo wrong, just bland….”

Then, Burger King thought they could make tacos happen.

Credit: @PABUrAmazin / Twitter

America was riveted when they saw Burger King advertising tacos. Anyone who thinks tacos are easy to make are just setting themselves up. Some folks really wanted to like the tacos, but still felt the need to publish a public service announcement about this crime against humanity.

Remember when The New York Times promoted these Broccoli and Egg Tacos, and Mexican Twitter had an uprising?

Credit: @nytimes / Twitter

“These tacos are packed with nutrient-dense broccoli and comforting potatoes for a satisfying meal that comes together in just 45 minutes,” the outlet tweeted. Immediately, Internet Mexicans needed answers. Like @DiegoBernalTX who had a few points to make:

“1. These aren’t tacos.
2. There’s nothing comforting about them.
3. No taco should take 45 min.
The entire taco truck economy would collapse. Can you imagine?!?!”

Nobody’s mad at this blogger’s rendition of a tortilla.

There’s nothing like leftover arroz with a fried egg on top to start the day. Maybe it’s time to surprise your mama with your own version. You’ll want to use a pastry ring in the pan to make sure it stays in a perfect taco shell circle. 

This Sushi Taco is fusion at its finest.

Credit: @chuckxmartin / Twitter

As crazy as it sounds, tofu skin is actually quite delicious, and it also makes for a great imitation taco shell. Just stuff with your favorite traditional fish and top with chipotle mayo. Get as creative as you’d like for these–it will all taste good.

Or this blogger’s use of chicken skin to make taco tortillas.

Here’s how you take a chicken leg and turn it into chicken skin taco shells. 

  1. Just gently peel the skin off of a chicken thigh and blanch in boiling water for 15 minutes.
  2. Then, cut the chicken skin with a circle cutter.
  3. Get out your taco shell molds and deep fry for 6-10 minutes.
  4. Let cool and stuff!

Plantain shell tacos are calling your name, mija.

Plátanos have served as the edible utensil of Caribbean folks since forever. There’s nothing like bringing Central American Latinos and Island Latinos together with plantain shell tacos.  ????

Dessert tacos officially have no rules.

It’s the easiest taco you could ever possibly make and is guaranteed to taste good. Just toast a frozen waffle, stuff it with vanilla rice milk ice cream and dust with cinnamon and you’ve got a variation of arroz con leche. 

And then there were Cookie Tacos.

It looks like its savory but everything about it is so, so sweet. Just cut golden Oreos in half , stuff with chocolate Oreo crumbles, top with shredded coconut (iceberg lettuce) and hot tamale candies (cherry tomatoes).

If you want to get really fancy, just melt peanut butter chips and vanilla frosting as glue for the “carne.” The cheese that you see is actually just chopped up starburst. You can’t say it ain’t creative.

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Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Entertainment

Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Dana Hutchings, 41, entered a taco eating contest during a Fresno Grizzlies game in 2019. He choked and died during the contest and now his son has filed a lawsuit against the baseball team.

The son of a man who died from a taco eating contest is suing for wrongful death.

Dana Hutchings, 41, died after choking during a taco eating contest during a Fresno Grizzlies game. His son has filed a wrongful death lawsuit claiming that the event organizers were not equipped to host the event. Furthermore, the lawsuit claims that the organizers failed to provide a medical response team.

“People say all the time he knew what he was getting into, well clearly he didn’t,” Martin Taleisnik, an attorney representing Hutchings’ son, Marshall told CBS17.

Marshall and his attorney are pushing back at the notion that Dana should have known better.

People have sounded off on social media criticizing the family for filing the lawsuit. Yet, the family and their attorney are calling attention to the lack of information given to contestants.

“If you don’t know all the pitfalls, how can you truly be consenting and participating freely and voluntarily? It’s a risk that resulted in a major loss to Marshall,” Taleisnik told CBS17.

Dana’s family is seeking a monetary settlement from the Fresno Grizzlies owners.

The wrongful death lawsuit names Fresno Sports and Events as the responsible party. The lawsuit also notes that alcohol was made available to contestants and added to the likelihood of the tragedy.

“We are devastated to learn that the fan that received medical attention following an event at Tuesday evening’s game has passed away. The Fresno Grizzlies extend our heartfelt prayers and condolences to the family of Mr. Hutchings,” a statement from the Fresno Grizzlies read after the death in 2019. “The safety and security of our fans is our highest priority. We will work closely with local authorities and provide any helpful information that is requested.”

READ: Kobe Bryant’s Wrongful Death Lawsuit Has Tragically Been Moved To Federal Court Despite Vanessa Bryant’s Pleas

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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