Culture

Literally Just Photos Of The Diverse Foods You Can Find Throughout Latin America

Latin American food is one of the richest in the world. It is the product of processes of colonization and cultural mishmash: indigenous ingredients and techniques, European complexity, African spice. Latin American food has it all and people the world over visit the region to taste both top restaurants and street staples that have survived for generations.

Here are a few of our many favorites, 17 dishes that preserve the colorful soul of the continent and the deceptive simplicity of highly complex creations. Buen provecho.

1. Not all tacos are created equal

Credit: Instagram. @trent_lindo

Oh, the wonderful taco, the epitome of Mexican food. The taco is a miracle of history: the corn from Meso American cultures, the fillings from animals brought by the Spanish and all tied together by the influence of Middle Eastern cuisine, which uses grilled meets and pita breads as staples. Tacos are miraculous and surprisingly healthy. Sometimes chefs get their fancy on and create authentic rainbows of gorgeous smells and flavors like this lobster and black bean variation. Very Baja! Yummo!

2. Some ceviches are prettier than others

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Ceviche is to Peruvian food what tacos are for Mexican cuisine. The Peruvian restaurant Astrid and Gaston, which often appears in the lists of top restaurants of the world, has achieved visual and culinary perfection with these little bowls of joy and beauty. Just look at the colors basically piercing our eyes and our souls.

3. Enrique Olvera, the superstar Mexican chef, is a Michaelangelo of the kitchen

Credit: Instagram. @promisetowrite

Enrique Olvera has taken Mexican food to the next level in his restaurants, particularly Pujol, which is often ranked among the best 15 in the world. Just look at these works of art. The darker mole in the middle of the last row has been simmering for years. Yes, literally for years! It is such a treat.

4. Ice cream macarons from a legendary Peruvian restaurant? Foodgasm alert!

Credit: Instagram. @devora

Astrid and Gaston again! But how could we not include these ice cream macarons, a very unique take on a classic from French patisserie? They have very Peruvian flavors, with local fruits being the core of the palette. Oh my, just by looking at them we start salivating.

5. Fried piranha skins are always pretty in a baroque kind of way

Credit: Instagram. @laurenfensterstock

Virgilio Martinez is the new superstar of Peruvian food. He travels his country in search of new and exciting ingredients, and his degustation menu is a trip through the geography of the South American country. He loves to surprise and confront, and what better way to do this than presenting the patron with a deconstructed piranha. It is beautiful just like bloody baroque art is: art is sometimes violent and decadent in its depth.

6. Quinoa never looked so chingonamente hermosa 

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Among the ingredients that Virgilio has made his own is quinoa, the ancient grain that has fed indigenous Peruvians for centuries and that is now a staple of hipster food, even though its mass consumption means that many poor Peruvians can’t afford it now. Here it is presented in a dignified, natural, deliciously primal state.

7. When the plate is a canvas and ingredients a work of art

Credit: Instagram. @hungrysu

And really, we can’t think of a more exciting foodie destination in Latin America than Central. Just look at this plate, the colors, the perfect harmony and exciting combination of textures. If it is as pleasing to the taste as it is to the sight, we are all in.

8. No mordida on our cakes, please

Credit: Instagram. @unforgedible_Art

We couldn’t help but to include this cute and deceptively simple llama cake. It is a work of art that respects tradition, evades cultural appropriation and is just testament of a baking virtuoso. No mordida here, please…. you might be poked by that cactus!

9. A classic sculpture of culinary genius: mango with chilito 

Credit: Instagram. @marylinmelissa

Not all gorgeous food needs to be fancy or high end. A staple of Mexican street food that has migrated to the Southern United States is luscious and it basically makes our culinary desire salivate. A simple fruit like mango is cut in intricate flower-like shapes and crowned by that proof of the existence of beauty: Tajin.

10. What? Mexican sushi? You bet, compa!

Credit: Instagram. @sushiittooficial

Mexicans have made sushi their own for the past two decades. Mexican sushi is unlike any other: it combines Japanese tradition with very local ingredients such as chili and chipotle mayo. Mango and chamoy are also often combined with meats, rice, and seafood. And Mexican sushi chefs sure make sure that it all looks pleasing to the eye and feels soothing to the hungry stomachs and souls of comensales.

11. Brazilians have elevated BBQing to a fine art

Credit: Instagram. @pitmasterbrasil

If you are a carnivore and you have not tasted a traditional Brazilian churrasco, then you are in for a treat. Brazilians sure know how to enjoy life, and getting together over a BBQ is a way of enjoying each other’s company. Brazilian grilled meats are crispy, salty and sooooo pleasing to the eye. Just look at these beauties, perfectly sliced and cooked to absolute perfection.

12. Alfajores are a bite del cielo 

Credit: Instagram. @guolis

This Argentinian crumbly pastry filled with dulce de leche are gorgeous in a homey, cozy kind of way. Just by looking at them our hearts melt, become gooey like the dulce de leche that stretches as we sigh in pleasure. Try them for yourself if you don’t believe us.

13. Look at this dulce tradicional mexicano, though

Credit: Instagram. @eraserpens

One of the most overlooked treasures of Mexican cuisine are dulces tradicionales. Take these gummy fruit treats, for example, perfectly laid out in a spiral of sweet delight.

14. Seriously! We are nuts over these palanquetas! 

Credit: Instagram. @fafalulu2

Nuts are a staple of Mexican candies. Peanuts, pepitas, and grains like amaranth are all stuck together with honey or piloncillo (cane sugar). These are so popular that you can even buy them from vendors in Mexico City traffic! Put them together, however, and they form an uncanny tapestry of symmetry that you could hang in a museum!

15. We don’t know if we should eat these or hang them on a wall and just admire them

Credit: Instagram. @fafalulu2

OMG! Look at these paletas! No kid can resist to them: they just hypnotize you with their twisty patterns and shiny colors. They speak of the joys of childhood and the talent of dulceros artesanales that are a true treasure of humanity. Everyday creativity on full display.

16. Nopales: the gorgeous green that takes us back to the beginning of time

Credit: Instagram. @sweetmolcajete

Sometimes the prettiest foods are pure ingredients. Take nopales, for example, a type of cactus that has been consumed for centuries. The vibrant greens and their infinite hues seem like an oil paint from Tamayo or Orozco, master painters who translated the palettes of nature onto their canvases.

17. And of course, nothing surpasses the brutal beauty of a trompo de pastor being caressed by fire

Credit: Instagram. @flavorsofjoy

But let’s be honest. Few foods despiertan tantas pasiones like tacos al pastor. They are a full-fledged attack on the senses: visually it is an incandescent carnal treat, its smell elicits dreams and memories, its taste has the perfect balance of sweet, salty and spicy. Doesn’t get any better than this.

People Have A Lot Of Opinions About The Argentina Episode Of Netflix’s ‘Street Food: Latin America’

Culture

People Have A Lot Of Opinions About The Argentina Episode Of Netflix’s ‘Street Food: Latin America’

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Netflix has a new food show out and it has everyone buzzing. “Street Food: Latin America” is bringing everyone the sabor of Latin America to their living room. However, reviews are mixed because of Argentina and the lack of Central American representation.

Netflix has a new show and it is all about Latin American street food.

Some of the best food in the world comes from Latin America. That is just a fact and it isn’t because our families and community come for Latin America. Okay, maybe just a little. The food of Latin America comes with history and stories that have shaped our childhood. For many of us, it is the only thing we have that connects us to the lands our families have left.

The show is highlighting the contributions of women to street food.

“Street Food: Latin America” focuses mainly on the women that are leading the street food cultures in different countries in Latin America. For some of them, it was a chance to bring themselves out of poverty and care for their children. For others, it was a rebellion against the male-dominated culture of cooking in Latin America.

However, some people have some strong opinions about the show and they aren’t good.

There is a lot of attention to native communities in the Latino community culturally right now. The Argentina episode where someone claims that Argentina is more European is rubbing people the wrong way right now. While the native population of Argentina is small, it is still important to highlight and honor native communities who are indigenous to the lands.

The disregard for the indigenous community is upsetting because indigenous Argentinians are fighting for their lives and land.

An A Jazeera report focused on an indigenous community in northern Argentina who were fighting to protect their land. After decades of discrimination and humiliation, members of the Wichi community fought to protect their land from the Argentinian government grabbing it in 2017. Early this year, before Covid, children of the tribe started to die at alarming rates of malnutrition.

Another pain point in the Latino community is the complete disregard of Central America.

Central America includes Guatemala, Honduras, Nicaragua, Costa Rica, El Salvador, Belize, and Panama. Central America’s exclusion is not sitting right with Netflix users with Central American heritage. Like, how can five whole countries be looked over during a Netflix show about street food in Latin America?

Seems like there is a chance for Netflix to revisit Latin America for more food content.

There are so many countries in Latin America that offer delicious foods to the world. There is more to Latin America than Brazil, Mexico, Peru, Argentina, Colombia, and Bolivia.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

#NationalTequilaDay Gives You Something To Celebrate While Sitting In Your Living Room

Culture

#NationalTequilaDay Gives You Something To Celebrate While Sitting In Your Living Room

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Even when we aren’t in quarantine, tequila can offer a quick and fun respite from the world. Today is National Tequila Day and the current state of the world is a great reason to celebrate. There is more than just the drinking of tequila to celebrate.

Happy National Tequila Day!

Tequila is arguably one of the several gifts Mexico has given to the world. It is just one of the many culinary treats that the vibrant and beautiful country has created. Makes sense that we would have a national do to truly appreciate the nectar from the Mexican gods.

Women had a major hand in developing the liquor that has become a staple around the world.

Women were some of the first to cultivate the blue agave plant center to create the drink. The women on Tequila, where tequila was born, would harvest the hijuelos in the blue agave plant. That part of the plant is what is used to make tequila.

Tequila, like champagne, is from a very specific place.

Champagne is champagne if it comes from the Champagne region of France. Tequila is no different. In fact, there is a board of people in Mexico who decide who can and cannot call themselves tequila. Elon Musk was swatted down by that board when he claimed to be making his own version of tequila produced outside of the region.

If you’ve ever wanted to know the chemistry behind tequila, there are some helpful graphs floating around.

The treatment of the tequila really dictates the flavor, color, and profile of the drink. it might even help you discover what kind of tequila you might like to drink. Maybe you might prefer a mezcal instead. Mezcal is not always tequila but tequila is always mezcal.

Either way, enjoy your day celebrating tequila.

With so few options for outing, why not make your own tequila celebration happen at home. You won’t have to drive or put on pants so it is truly a win-win.

READ: 14 Reasons You Should Be Drinking Tequila Right Now