Culture

15 Carne Asada Recipes That Will Have You Drooling Before The End Of This Post

There are few hard and fast rules on how to make delicious carne asada. Over its long history as carnivorous Latinos’ favorite meaty treat, carne asada has been through many transformations. If you’re making carne asada for the first time there are three key things you must know. 

Sure your papa or tío probably shared their wisdom with you but here is our some of ours.

First, the cut of beef (skirt or flank) must be marinated and seasoned by a pro. Second, the meat must be cooked on a grill or skillet that’s so hot it screams. And third, the meat must be properly rested and thinly sliced before serving.

With the ground rules out the way, here are 15 carne asada recipes guaranteed to get you drooling before you know it.

1) The Simple Carne Asada

Credit: Mexican Food Journal

There are many ways to make a carne asada marinade but many swear by simplicity. At it’s most basic, a simple carne asada marinade is made from oil, salt, pepper, garlic, and lime juice. Nothing more. Let the meat chill in the marinade for at least 4 hours and return to room temperature before you slap it on the grill.

2) The Classic Carne Asada 

Credit: Isabeleats.com

There’s simple and then there’s classic. This carne asada recipe from Isabel Eats follows the recipe the author remembers from her childhood. To the oil, lime, garlic, and seasoning in the simple marinade above, Isabel adds a good handful of chopped cilantro, a chopped jalapeno, white wine vinegar, chilli powder, dried oregano, and cumin.

3) Carne Asada with a Citrus Punch

Credit: RainbowJewels at All Recipes

This crowd-sourced recipe for carne asada takes the basic carne asada marinade above and adds a whole host of other flavors, including a major glug of citrus juice. Lime juice, lemon juice, and orange juice go into this marinade, along with chopped chipotle pepper, coriander seeds and cumin. This recipe recommends flank steak or skirt steak and suggests you regularly massage the meat while it’s marinating!

4) Port Wine and Ginger Carne Asada

Credit: All Recipes

Ever thought about adding a ¼ cup of honey, some grated ginger and a cup of port wine to your carne asada marinade? Well now’s the time to give it a try! This recipe for flank steak with a port wine marinade is essentially port wine carne asada. Searing the meat on a smoking hot outside grill cooks the wine off nicely, leaving a sticky, sweet coating behind.

5) Spicy Carne Asada with Fish Sauce

Credit: A Spicy Perspective

According to the author, this Mexico-inspired carne asada from A Spicy Perspective is a fast, healthy low-carb meal. This recipe is also packed with flavor and easy to prepare. For this marinade, you need to add ancho chilli powder and habanero chiles to the usual ingredients like garlic, cilantro, and lime. These two types of chilli give the recipe a kick. But it’s the addition of fish sauce that adds a vivid umami flavor to the meat that will have your guests coming back to the grill for second and third helpings.

6) Carne Asada Tacos

Credit: Food Network

And now, a true Mexican rule to live by. If in doubt, put it in a taco. The Food Network recommends marinating your steak in a simple Mojo (marinade) that includes two tablespoons of white vinegar and a whole jalapeno for 8 hours. Any more and the meat begins to break down and loses its texture. Once cooked, pile the meat on top of warmed tortillas, sprinkle with lettuce, onion, and cheese and finish with Pico de Gallo salsa.

7) Roy Choi’s Carne Asada

Credit: NY Times

Now we’re going to get a little fancy with this take on carne asada from LA chef and Kogi BBQ founder Roy Choi. A number of ingredients set this recipe apart. Take the classic carne asada recipe, lose the cumin and oregano and add mirin, beer, chopped tomato, and onion. Roy recommends a coal-fired grill to get a good crisp on the outer edges of the meat.

8) Carne Asada with Soy Sauce

Credit: Damn Delicious

This popular recipe from Chungah at Damn Delicious keeps things simple but adds one key ingredient – soy sauce. Seasoning is a very important and every good carne asada cook has a salt grinder on hand. But soy sauce adds a richer flavor that cannot be achieved through salt alone. Chungah quite rightly uses flank steak and cooks the meat for only six minutes to keep the dish nice and rare.

9) Vegan Jackfruit Carne Asada

Credit: The Nut Free Vegan

For our vegan friends, this carne asada recipe replaces beef steak with jackfruit. Jackfruit is a tropical fruit native to South India that has a fibrous, meaty texture when cooked. Shredded jackfruit often pops up on vegan menus as an alternative to pulled pork but when doused in a spicy citrus marinade it can pass for a tasty vegan carne asada! This recipe recommends baking the jackfruit, rather than grilling it but throwing the marinated fruit on the grill should work just as well. 

10) Carne Asada Salad

Credit: Skinny Taste

Carne asada goes beautifully with fresh salad vegetables. This salad recipe from Skinny Taste shows you how to incorporate juicy strip steak into a fresh summer salad. The carne asada is treated to a simple marinade and grilled in the usual way. Once rested and sliced, the meat is thrown onto a bed of salad leaves, covered with homemade Pico de Gallo and doused with the juice of an entire lime.

11) Carne Asada Fries

Credit: Downshiftology

Everything in moderation. If you’re eating the salad, you can also eat the fries! To make carne asada fries, prepare a half portion of carne asada using the classic carne asada recipe above (number 2). Make a batch of fries; either from scratch using russet potatoes and a deep fryer or by short cut using oven fries. Sprinkle grated cheese and a teaspoon of paprika over the fries, pile on the carne asada and finish with a dollop of guacamole. Heaven.

12) Carne Asada Burrito Casserole

Credit: Claire Lower at Lifehacker

Trust Lifehacker to come up with a recipe you didn’t know you wanted. Essentially a layered casserole with carne asada and all the ingredients you’d need for a burrito cooked together in the oven, this carne asada burrito casserole is not elegant but it sure is tasty. 

13) Carne Asada con Rajas

Credit: James Ransom at Food52

Food52 enjoys its carne asada con rajas, which means carne asada with sliced peppers. The most refined recipe on this list, carne asada con rajas requires a fairly complex marinade that includes brown sugar, cumin, and ancho chilli powder. Once the steak has been marinated, cooked and rested, you can start on the rajas. Saute poblano pepper and onions in olive oil, add minced garlic then finish with fresh oregano and a dollop of heavy cream. 

14) Keto Carne Asada and Chimichurri

Credit; I Breathe I’m Hungry

If you’re following a keto, low carb, paleo or dairy-free diet, this recipe is the one for you. This keto carne asada marinadefeatures healthy ingredients like avocado oil, cider vinegar, and cayenne pepper and the side of Chimichurri sauce is much lighter than the usual sides of rice and tortillas. Net carbs per serving: 0g!

15) The Ultimate Carne Asada 

Credit:  J. Kenji López-Alt at Serious Eats

And to finish, the ultimate carne asada recipe from Serious Eats. This recipe combines everything we’ve learned from the recipes above and incorporates it into the ultimate carne asada experience. Three types of fresh chilli (ancho, guajillo, chipotle), a whole load of citrus, soy sauce and fish sauce go into this marinade. The result is a slab of grilled meat that’s buttery, salty, sweet and absolutely delicious.

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This Mexican Mom Has Gone Viral On TikTok For Her Recipe Videos Showing You How Easy It Is To Be A Cook

Culture

This Mexican Mom Has Gone Viral On TikTok For Her Recipe Videos Showing You How Easy It Is To Be A Cook

@JennyMartinezzz / TikTok

Look, it’s no secret that cooking isn’t for everyone. It can be tiring, time-consuming, and sometimes downright difficult. Even if we’re learning from our abuelos or tíos, who are passing down a generation’s worth of recipes, the idea of cooking can be intimidating.

But one woman has taken to TikTok to demystify Mexican cooking and she’s making it look super easy in the process. And as someone who’s actually tried out several of her quick TikTok recipe videos, I can tell you, it is as easy as it looks.

Jenny Martinez has quickly become TikTok’s favorite Latina mom.

In her videos on TikTok, Jenny Martinez shares her traditional Mexican recipient with more than 1.5 million followers – and everything from her dad’s famous shrimp cocktail to her easy churros is on the menu.

Martinez got the idea to create recipe videos for TikTok from her daughter, who herself is an avid TikTok user. The duo shot a few short videos and from their things quickly escalated.

“The following morning my phone was blowing up and we couldn’t believe it that one of my videos had gone viral,” Martinez told In The Know.

Although creating video content, especially cooking content, is a lot of work, Martinez sees it as a chance to do what she already loves – to cook. For her, it’s not just about making mouthwatering meals, like conchas con nieve or chuletas abobadasit’s about preserving Mexican culture.

She learned traditional cooking from her mother growing up.

Like so many of us, Martinez grew up learning how to cook with her mother.

“For me, it’s not — it’s not that I’m giving away my secrets,” Martinez told In The Know. “To me, it’s just sharing my knowledge to the younger community so we can continue our culture, the authentic Mexican recipes that our grandmas, our mothers passed down to us.”

Food is one of the greatest bonds between a community. It helps shape traditions, events, ceremonies, and entire cultures. Martinez knows this and believes that food can unite the people within a culture while educating those outside of it. Some of her followers haven’t heard of the ingredients she uses but her explainers in English make such barriers fade away.

“The whole Mexican cooking, it’s just something that connects us together as a community and as Mexicans,” Martinez told In The Know. “Now that I see that in social media that everybody wants to learn and everybody wants to keep on the traditions, that’s what I like. That’s what I want to see.”

The mom’s recipes are great for budding chefs at all levels.

Martinez tells her followers not to get so hung up on trying something new and just attempt to do what you want with the recipe.

“You don’t have to be an expert in cooking. Just open the fridge and start following my recipes. I try to make them as easy as possible,” she said.

But at the heart of it all, Martinez is really passionate about her craft.

“I honestly see the beauty in food and in the cooking,” Martinez told In The Know. “I mean, it’s kind of like an art at the end of the day. When you’re plating it and when you see everything just combining. When you see all of those ingredients, that aroma coming out, to me it’s just beautiful.”

One of her most popular recipe videos are her sandia paletas!

Sure, summer may be over but it’s still forever sandia season in my mind. Especially the version Martinez does on her TikTok. Lathered in chamo y and tajin, you’ll never look at sandia paletas the same.

And you’re not the only one – this video has been viewed more than 1.2 million times!

This is the one that I tried to make and it turned out soooo good.

Carne asada nachos are the ultimate cure for la cruda and every time I was out at bar hoping (pre-Covid obviously), I’d almost always end up at a truck by my house for these guys. But doing them at home is just as easy and mil veces mas delicious!

Martinez teaches you how to make these bomb nachos in less than 30 seconds so it’s worth your investment. The result is everything!

Which recipes are you most excited to try out? Or h

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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