Culture

13 Thanksgiving Side Dishes to Bring That Will Showcase Your Latinidad

This year don’t bring some basic bland food to Thanksgiving. Bring something that will surprise your jefitos, impress your primos, nourish your vegan/vegetarian friends, and showcase your Latinidad. Forget boring mashed potatoes, over-salted, cream-sauced vegetables, store-bought pie, or being afraid of vegan/vegetarian dishes.

You’re an adult now, this is your chance to show your love through home-made food like your family has done all these years.

1. Tamales de Green Chile y Queso

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There’s nothing more festive than tamales over the holidays, and you don’t have to wait until Christmas. Prepare a dozen or so of these for yourself and anyone else who’d rather fill up on hearty Mexican food than dry turkey. This recipe is vegetarian if you make your own masa as instructed, but if you don’t care if they are fully vegetarian, or you just don’t have much time, you could buy prepared masa con manteca from any Latin American food market. Some of us never make our own masa!

2. Brussels Sprouts with Mexican Chorizo

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If you want to bring something a bit more traditional, or you’ve been asked to bring a vegetable side dish, try these Brussels sprouts. Don’t be afraid that people don’t like Brussels sprouts, cooked this way in the fat from the cooked chorizo, they are sure to impress. The red Mexican chorizo will turn the light part parts of the sprouts red, resulting in a festive, and Mexican flag-colored, green and reddish.

3. Sqirl’s Brussels Sprouts

http://blogs.kcrw.com/goodfood/2013/11/thanksgiving-side-recipe-sqirls-brussels-sprouts/

Or maybe you’d rather put chicharron powder on your Brussels. Cooked in butter, sherry vinegar, and fleur de sal. Sqirl LA’s food is so good people from all over the country, often come straight from the airport to eat there. It happens so often that the restaurant will happily store your luggage in their stock room. Bring this Latin-flavored recipe to Thanksgiving and show your friends what all the fuss is about.

4.  Tropical Chipotle Cranberry Sauce

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Many think that this Thanksgiving staple shouldn’t be messed with, but I can assure you that American Indians and English settlers didn’t eat cranberry sauce out of the can. That said, why not try something different and add some chipotle and pineapple to some fresh cranberries for sweet, sour, and spicy version.

5. Apple Chorizo Cornbread Stuffing

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Thanks to all the Latino’s in the US, chorizo is making a strong showing in Thanksgiving dishes. If you’ve been asked to bring stuffing not cooked in the bird, make this savory cornbread chorizo stuffing. This recipe also calls for cumin, oregano, and cilantro to help round out the Latin flavors.

6. Abuelo’s Papas Con Chile or Mexican Mashed Potatoes

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These mashed potatoes use Velveeta, but people all over the internet swear by this recipe. If you were asked to bring the papas try this dish. Tell us how it went.

7. Empanadas de Camote

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This recipe combines sweet potato, bacon, and queso fresco. Hearty and filled filled with protein and iron, these empanadas are a lighter alternative to bringing masa heavy tamales. With pretty folded edges, these empanadas will look pretty on any Thanksgiving table.

8. Pan Amasado or Chilean Bread Rolls

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So you’ve been asked to bring some rolls, but you don’t want to just go to Safeway and grab whatever they have, why not make Pan Amasado? The recipe, only calls for nine every-day ingredients, including shortening, egg, and butter. Sabroso!

9. Blistered Peppers with Lime

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Blistered Padrón or shishito peppers topped with spicy sea salt are common now on menus in upscale restaurants all around the country. They are super easy to make too. Bring this to Thanksgiving at your adventurous family/friend eaters, as in the same batch, one pepper can be quite mild and the next one quite hot.

10. Puerto Rican Mofongo

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If you’re looking to bring a taste of the island to Thanksgiving make this traditional style mofongo. Made of plantains, garlic, and pork rinds, this dish is an adaptation of a West African slave dish by Taino Indians made with ingredients available on the island. A similar dish is made by Dominicans.

11. Vegan Potato Adobo Tamales

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If you’re a vegan attending a non-vegan Thanksgiving, make yourself these hearty tamales. This recipe will show you how to make both the vegan masa (made with coconut oil instead of lard) and the adobo potato filling. The recipe also calls for garlic, oregano, clove, cinnamon, and cumin. Tamales without masa are lower in calories and saturated fat.

12. Vegan Chile Rellenos

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Okay, so many of the vegan recipes here are from the same person, Dora of Dora’s Table. This mujer, Dora, who was born and raised in México and to culinary school in New York, works extra hard to create vegan versions of traditional Mexican dishes, using traditional Mexican ingredients. Her Vegan Chile Rellenos use poblano chiles and vegan cheese. On her website, Dora warns that this recipe isn’t what she’d call healthy.

13. Empanadas de Argentina

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If you’re looking to bring the taste of South America to Thanksgiving dinner, make these Argentinian Tamales. They are made with ground beef, bell pepper, and Latin-flavor spices. You’ll save time on the dough too because it’s made with store-bought puff pastry flour.

Nonprofit United We Dream Is Crowdsourcing Immigrant Recipes For A Fundraising Cookbook

Culture

Nonprofit United We Dream Is Crowdsourcing Immigrant Recipes For A Fundraising Cookbook

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During the COVID-19 lockdowns, people have spent a lot of time in their kitchens cooking food to bring them comfort. One unique thing about the self-isolation is that people are having to figure out how to make things stretch or substitute some of your usual ingredients. United We Dream wants to make sure they can do something good with all of the recipes we have created.

United We Dream wants to use your recipes to create some good.

According to an Instagram post, United We Dream is putting together an undocumented cookbook. In the spirit of sharing recipes and cultural moments, United We Dream is asking for people to submit their recipes.

“At United We Dream we believe in the power of art and culture to change hearts and minds and June is the perfect time to tap into our cultural creativity,” reads the United We Dream website. “On Immigrant Heritage Month, we want to celebrate our community through a joyous art form that every household does: cooking!”

The money is going to be used to help the undocumented and immigrant communities.

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According to Remezcla, 100 percent of profits from the book will go to the organization’s National UndocuFunds. United We Dream launched the National UndocuFund to deliver financial assistance to undocumented people struggling during the COVID-19 pandemic. It is likely that the fund will need to do some extra lifting to help communities recovering from recent looting and rioting that has rocked the U.S. in recent days.

“We know that nothing brings people together quite like food,” reads the United We Dream website. “The dishes that immigrants create, no matter how simple or complex, allow people to experience cultures other than one’s own and all the joys and pleasures that come with it.”

The cookbook is already getting people excited.

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There is something to be said about people getting creative in the kitchen during this pandemic. Outings are limited because we are all staying home to slow the spread. There are also people who are still not at work. That is why we have had to get creative to make our food last.

“Today, times are tough because of COVID-19, but many working-class and poor households are embracing their creativity to create meals that both sustain their households and bring a moment of peace and comfort,” reads the United We Dream website. “We want to create a cookbook that reflects our diverse community and inspires memories of joy, comfort and togetherness!”

United We Dream understands the power of food.

Food is a unifier. Everyone eats and food is one way to connect with your culture. It is also a wonderful way to share your culture with other people. Sharing your food and culture with people is a special way to let your friends into your life.

The organization is still taking recipe suggestions. If you want a chance to give more people a look into who you are and your culture through food, click here to share a recipe.

READ: Colorado Organization Raises Money To Offer Relief Checks To Undocumented People In The State

Get Ready To Loosen Your Belt– KFC Is Launching A New Chicken Sandwich

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Get Ready To Loosen Your Belt– KFC Is Launching A New Chicken Sandwich

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We’ll just come out and say it. Chick-fil-A just isn’t worth it.

Known for sparking a fried chicken sandwich craze and Sunday closures, Chick-fil-A should be better known for its long history of contributions to charities with anti-LGBTQ stances. It also has ties to a 2019 decision by a Ugandan government minister to announce his intention to make homosexuality punishable by death in the country. The National Christian Foundation has ties to the promotion of the bill to make homosexuality punishable by death. The foundation has funded projects that opposed LGBT rights in Uganda. The WinShape Foundation, which has ties to Chick-fil-A, has funded the National Christian Foundation.

Now some chicken sandwiches are worth the regret, but when a wimpy bun with teeny tiny pickles comes with a side of homophobic murders… we’ll take a hard pass.

All of this is to say that when it comes to eating good fried chicken sandwiches there are other and better options. And it turns out we’re coming into a bit more luck because KFC is launching a new one!

Kentuck Fried Chicken’s New Sandwich

It turns out “KFC Chicken Sandwich,” KFC is testing an extra crispy chicken that might just cause another series of riots like Popeyes did a year ago. Set on a buttered brioche bun, topped with pickles and spicy mayonnaise. This one is definitely one to try when it comes out.

Price: $3.99

Popeyes

Popeyes sparked riots of all kinds when it launched its now-beloved fried chicken sandwich made with brioche bun, a substantial cut of buttermilk battered chicken, pickles, and mayonnaise. Many have argued that its the best chicken sandwich in the fast-food realm for quite some time and we have to agree it’s pretty flawless.

Price: $3.99

Wendy’s

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Relationship Goals 🔥

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Toasted bun, chicken breast, tomato, lettuce, and mayonnaise you got it! The chain with a head of red hair and pigtails laid down the gauntlet a while back when it claimed on Twitter that it has the best fried chicken sandwich and that its competitors were simply “fighting for second best.” And truth be told, it’s not bad.
Price: $5.79

Burger King

Made with a potato bun, white meat chicken filet, tomato, lettuce, and mayonnaise, Burger King lends a Crispy Chicken Sandwich that lives up to its claims of royalty.

Price: $5.99

Jack in the Box

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Go wild with some Wild Caught Alaska Pollock

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Greasy, fried, and delicious chicken sandwich is a value-menu item that comes at a pretty cheap price.

Price: $1.89

Arby’s

Arby’s offers up a solid sandwich in the name of the chicken sandwich wars with a star cut bun, buttermilk breaded chicken, tomatoes, shredded lettuce, and mayonnaise.

Price: $4.99