Culture

13 Thanksgiving Side Dishes to Bring That Will Showcase Your Latinidad

This year don’t bring some basic bland food to Thanksgiving. Bring something that will surprise your jefitos, impress your primos, nourish your vegan/vegetarian friends, and showcase your Latinidad. Forget boring mashed potatoes, over-salted, cream-sauced vegetables, store-bought pie, or being afraid of vegan/vegetarian dishes.

You’re an adult now, this is your chance to show your love through home-made food like your family has done all these years.

1. Tamales de Green Chile y Queso

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There’s nothing more festive than tamales over the holidays, and you don’t have to wait until Christmas. Prepare a dozen or so of these for yourself and anyone else who’d rather fill up on hearty Mexican food than dry turkey. This recipe is vegetarian if you make your own masa as instructed, but if you don’t care if they are fully vegetarian, or you just don’t have much time, you could buy prepared masa con manteca from any Latin American food market. Some of us never make our own masa!

2. Brussels Sprouts with Mexican Chorizo

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If you want to bring something a bit more traditional, or you’ve been asked to bring a vegetable side dish, try these Brussels sprouts. Don’t be afraid that people don’t like Brussels sprouts, cooked this way in the fat from the cooked chorizo, they are sure to impress. The red Mexican chorizo will turn the light part parts of the sprouts red, resulting in a festive, and Mexican flag-colored, green and reddish.

3. Sqirl’s Brussels Sprouts

http://blogs.kcrw.com/goodfood/2013/11/thanksgiving-side-recipe-sqirls-brussels-sprouts/

Or maybe you’d rather put chicharron powder on your Brussels. Cooked in butter, sherry vinegar, and fleur de sal. Sqirl LA’s food is so good people from all over the country, often come straight from the airport to eat there. It happens so often that the restaurant will happily store your luggage in their stock room. Bring this Latin-flavored recipe to Thanksgiving and show your friends what all the fuss is about.

4.  Tropical Chipotle Cranberry Sauce

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Many think that this Thanksgiving staple shouldn’t be messed with, but I can assure you that American Indians and English settlers didn’t eat cranberry sauce out of the can. That said, why not try something different and add some chipotle and pineapple to some fresh cranberries for sweet, sour, and spicy version.

5. Apple Chorizo Cornbread Stuffing

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Thanks to all the Latino’s in the US, chorizo is making a strong showing in Thanksgiving dishes. If you’ve been asked to bring stuffing not cooked in the bird, make this savory cornbread chorizo stuffing. This recipe also calls for cumin, oregano, and cilantro to help round out the Latin flavors.

6. Abuelo’s Papas Con Chile or Mexican Mashed Potatoes

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These mashed potatoes use Velveeta, but people all over the internet swear by this recipe. If you were asked to bring the papas try this dish. Tell us how it went.

7. Empanadas de Camote

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This recipe combines sweet potato, bacon, and queso fresco. Hearty and filled filled with protein and iron, these empanadas are a lighter alternative to bringing masa heavy tamales. With pretty folded edges, these empanadas will look pretty on any Thanksgiving table.

8. Pan Amasado or Chilean Bread Rolls

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So you’ve been asked to bring some rolls, but you don’t want to just go to Safeway and grab whatever they have, why not make Pan Amasado? The recipe, only calls for nine every-day ingredients, including shortening, egg, and butter. Sabroso!

9. Blistered Peppers with Lime

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Blistered Padrón or shishito peppers topped with spicy sea salt are common now on menus in upscale restaurants all around the country. They are super easy to make too. Bring this to Thanksgiving at your adventurous family/friend eaters, as in the same batch, one pepper can be quite mild and the next one quite hot.

10. Puerto Rican Mofongo

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If you’re looking to bring a taste of the island to Thanksgiving make this traditional style mofongo. Made of plantains, garlic, and pork rinds, this dish is an adaptation of a West African slave dish by Taino Indians made with ingredients available on the island. A similar dish is made by Dominicans.

11. Vegan Potato Adobo Tamales

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If you’re a vegan attending a non-vegan Thanksgiving, make yourself these hearty tamales. This recipe will show you how to make both the vegan masa (made with coconut oil instead of lard) and the adobo potato filling. The recipe also calls for garlic, oregano, clove, cinnamon, and cumin. Tamales without masa are lower in calories and saturated fat.

12. Vegan Chile Rellenos

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Okay, so many of the vegan recipes here are from the same person, Dora of Dora’s Table. This mujer, Dora, who was born and raised in México and to culinary school in New York, works extra hard to create vegan versions of traditional Mexican dishes, using traditional Mexican ingredients. Her Vegan Chile Rellenos use poblano chiles and vegan cheese. On her website, Dora warns that this recipe isn’t what she’d call healthy.

13. Empanadas de Argentina

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If you’re looking to bring the taste of South America to Thanksgiving dinner, make these Argentinian Tamales. They are made with ground beef, bell pepper, and Latin-flavor spices. You’ll save time on the dough too because it’s made with store-bought puff pastry flour.

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A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Culture

A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Social media is where people can show off just about anything they create. This includes art in any and all media, like pancake art. Claudia, the creator behind Nappan Pancake art, is the latest artist watching their art reach the masses.

Claudia, the artist behind Nappan Pancake art, got her start because of the pandemic.

@nappancakes

casi ✨1 año✨haciendo #pancakeart 🥞 #parati #foryou #viral #trend #glowup #art #foryoupage

♬ Inox la bggg – ᗰᗩᖇIE ᗰOI ᑎᗩᖇᑌTO

The artist first started to play around with pancake art last spring break when the pandemic forced businesses and schools to close. Claudia wanted to get more creative with her kids’ breakfasts since they were now always at home.

“I started experimenting with making Pancake art,” Claudia recalls to mitú. “At first I only used the color of the natural dough and a little cocoa. At first, I just used the ketchup dispensers and little by little I learned.”

Claudia uses her pancake art to honor some truly iconic people.

@nappancakes

Responder a @detodoun_poco233 Cepillín ✨🥞✨ en nuestros ♥️ #parati #fy #HijosAdopTiktoks #adoptiktoks #viral #foryou @cepillintv #pancakeart ncakeart

♬ La Feria de Cepillin – Cepillín

Cepillín recently died and the loss was felt throughout the community. He made our lives joyous and fun with his music, especially his birthday song. Some of the creations are done for fans who request to see their faves turned into delicious pancake art.

The artist loves creating the edible works of art.

The journey of becoming a pancake artist has been a fun adventure for Claudia and her children. The more she has practiced, the more she has been able to do.

“Sometimes I scream with excitement and I go to all the members of my house to see it,” Claudia says about her successes. “Other times it’s just a feeling like “disappointment could be better” other times it just breaks or burns and then I just cry but it usually feels very satisfying.”

You can check out all of her creations on TikTok.

@nappancakes

Responder a @reyna100804santoyo siii🥞✨ díganle que me adopte 🥺 @ederbez #adoptiktoks #hijosadoptiktoks #parati #foryou #viral #fy #art #pancakeart

♬ Little Bitty Pretty One – Thurston Harris

With 350,000 followers and growing, it won’t be long until more people start to fully enjoy Claudia’s art. Her children can’t get enough of it and she is so excited to share it with the rest of the world.

READ: Spicy Food Lovers Have Reason To Celebrate As New Study Says Eating Chilies Could Be Secret To Longevity

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Woman Who Watched Her Mother Die Before Her Eyes While At Sea As A 9-Year-Old Reunited With Her Rescuers

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Woman Who Watched Her Mother Die Before Her Eyes While At Sea As A 9-Year-Old Reunited With Her Rescuers

May 20, 1986, started out for Desireé Rodriguez and her family as an idyllic morning.

At the time, Desireé’s father (a 30-year-old construction worker by the name of Thomas Rodriguez) had taken her, her mother, and sister as well an aunt and uncle out to Catalina Island for a day of sailing. The plan was to go out, fish, and bask in the summer sun before heading back home. In the evening, just as they were headed home the family was impacted by a dense fog. Desireé and her 5-year-old sister Trisha awoke from a nap on the boat to calls from her father to abandon ship and within minutes the entire family was lost at sea. Out in the water and away from their boat that had capsized.

 The family of six was stranded in the chilly Pacific water for hours and Desireé watched as her father first went to swim for rescue and never returned. In the hours that slowly stretched by Desireé witnessed the death of her sister, her mother, her uncle and then her aunt.

Decades have passed since her family’s accident but Desireé has lived to tell of the story thanks to the two men who rescued her.

In a recent piece by The New York times, Desireé was reunited with the two men who were remarkably able to save her after she spent a nightmarish 20 hours in the ocean.

Only 9-years-old at the time of the tragic events, Desireé recalls believing that her father would return with help when he first swam away from the boat. “My dad was like the superhero to me. I actually thought he would get help,” Desireé explained before calling the desperate hours that followed. After watching her family members die, she found herself all alone.

“At that point, I just kind of made the decision, I need to get away from this boat,” Desireé recalled to the New York Times. “I need to swim away, somewhere else. … Where? I don’t know.”

Just when Desireé decided to give up hope, the skipper of a commercial sportfishing boat spotted her orange life jacket in the water.

The boat’s first officer leapt into the water and fished Desireé out of the water. Desireé was ultimately transported back to San Pedro and never saw her rescuers again.

“I don’t think I would have lived, I’ll be honest with you. I think at that point, I was just kind of done,” Desireé explained in a recent interview about the incident. According to an article at the time that described the incident, Desireé had suffered no major physical injuries and was “in good spirits.” She left the hospital in San Pedro the next time.

“I had even hoped that my dad did make it somewhere,” Desireé explained of her thinking of the time. “Maybe he is living on an island and just got amnesia and didn’t know that he has a family. You know, you always have hope. But you get older, and reality sets in, and you’re like, OK. He didn’t make it.”

Paul Strasser and Mark Pisano, the two men who rescued her, ultimately earned commemorative plaques for their bravery from Mayor Tom Bradley. Desireé Rodriguez, now Desireé Campuzano, was adopted by another aunt and uncle who raised her. She went onto attend junior college in Fullerton, built herself a career in criminal justice, married and had a son. Still, she always wondered what had happened to the men who saved her.

It wasn’t until the COVID-19 pandemic that Strasser and Pisano came into contact with Philip Friedman who launched a podcast about his hobby as a fisherman.

“Friedman Adventures” which launched this past December, shares incredible stories from fishermen. Ine one episode Pisano spoke about the 1986 rescue.

“It’s kind of a weird story, kind of like there are some supernatural qualities,” Pisano explained of the experience on the podcast.

Friedman felt motivated to unite the two rescuers and Desireé. Ultimately a friend of Desireé’s heard the episode when it aired and made the connection. He reached out to Desireé and then Friedman and ultimately she and her rescuers were reunited.

“I was nervous at first,” Desireé said of meeting Strasser and Pisano “just seeing [the] guys and putting kind of finalization to the ‘what happened.’” The three were finally reunited during another episode of the podcast.

“I feel like she’s sort of our daughter, in a way, because we brought her back to life,” Strasser said during their reunion. “Even though we never knew each other.”

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