Culture

13 Thanksgiving Side Dishes to Bring That Will Showcase Your Latinidad

This year don’t bring some basic bland food to Thanksgiving. Bring something that will surprise your jefitos, impress your primos, nourish your vegan/vegetarian friends, and showcase your Latinidad. Forget boring mashed potatoes, over-salted, cream-sauced vegetables, store-bought pie, or being afraid of vegan/vegetarian dishes.

You’re an adult now, this is your chance to show your love through home-made food like your family has done all these years.

1. Tamales de Green Chile y Queso

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There’s nothing more festive than tamales over the holidays, and you don’t have to wait until Christmas. Prepare a dozen or so of these for yourself and anyone else who’d rather fill up on hearty Mexican food than dry turkey. This recipe is vegetarian if you make your own masa as instructed, but if you don’t care if they are fully vegetarian, or you just don’t have much time, you could buy prepared masa con manteca from any Latin American food market. Some of us never make our own masa!

2. Brussels Sprouts with Mexican Chorizo

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If you want to bring something a bit more traditional, or you’ve been asked to bring a vegetable side dish, try these Brussels sprouts. Don’t be afraid that people don’t like Brussels sprouts, cooked this way in the fat from the cooked chorizo, they are sure to impress. The red Mexican chorizo will turn the light part parts of the sprouts red, resulting in a festive, and Mexican flag-colored, green and reddish.

3. Sqirl’s Brussels Sprouts

http://blogs.kcrw.com/goodfood/2013/11/thanksgiving-side-recipe-sqirls-brussels-sprouts/

Or maybe you’d rather put chicharron powder on your Brussels. Cooked in butter, sherry vinegar, and fleur de sal. Sqirl LA’s food is so good people from all over the country, often come straight from the airport to eat there. It happens so often that the restaurant will happily store your luggage in their stock room. Bring this Latin-flavored recipe to Thanksgiving and show your friends what all the fuss is about.

4.  Tropical Chipotle Cranberry Sauce

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Many think that this Thanksgiving staple shouldn’t be messed with, but I can assure you that American Indians and English settlers didn’t eat cranberry sauce out of the can. That said, why not try something different and add some chipotle and pineapple to some fresh cranberries for sweet, sour, and spicy version.

5. Apple Chorizo Cornbread Stuffing

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Thanks to all the Latino’s in the US, chorizo is making a strong showing in Thanksgiving dishes. If you’ve been asked to bring stuffing not cooked in the bird, make this savory cornbread chorizo stuffing. This recipe also calls for cumin, oregano, and cilantro to help round out the Latin flavors.

6. Abuelo’s Papas Con Chile or Mexican Mashed Potatoes

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These mashed potatoes use Velveeta, but people all over the internet swear by this recipe. If you were asked to bring the papas try this dish. Tell us how it went.

7. Empanadas de Camote

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This recipe combines sweet potato, bacon, and queso fresco. Hearty and filled filled with protein and iron, these empanadas are a lighter alternative to bringing masa heavy tamales. With pretty folded edges, these empanadas will look pretty on any Thanksgiving table.

8. Pan Amasado or Chilean Bread Rolls

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So you’ve been asked to bring some rolls, but you don’t want to just go to Safeway and grab whatever they have, why not make Pan Amasado? The recipe, only calls for nine every-day ingredients, including shortening, egg, and butter. Sabroso!

9. Blistered Peppers with Lime

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Blistered Padrón or shishito peppers topped with spicy sea salt are common now on menus in upscale restaurants all around the country. They are super easy to make too. Bring this to Thanksgiving at your adventurous family/friend eaters, as in the same batch, one pepper can be quite mild and the next one quite hot.

10. Puerto Rican Mofongo

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If you’re looking to bring a taste of the island to Thanksgiving make this traditional style mofongo. Made of plantains, garlic, and pork rinds, this dish is an adaptation of a West African slave dish by Taino Indians made with ingredients available on the island. A similar dish is made by Dominicans.

11. Vegan Potato Adobo Tamales

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If you’re a vegan attending a non-vegan Thanksgiving, make yourself these hearty tamales. This recipe will show you how to make both the vegan masa (made with coconut oil instead of lard) and the adobo potato filling. The recipe also calls for garlic, oregano, clove, cinnamon, and cumin. Tamales without masa are lower in calories and saturated fat.

12. Vegan Chile Rellenos

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Okay, so many of the vegan recipes here are from the same person, Dora of Dora’s Table. This mujer, Dora, who was born and raised in México and to culinary school in New York, works extra hard to create vegan versions of traditional Mexican dishes, using traditional Mexican ingredients. Her Vegan Chile Rellenos use poblano chiles and vegan cheese. On her website, Dora warns that this recipe isn’t what she’d call healthy.

13. Empanadas de Argentina

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If you’re looking to bring the taste of South America to Thanksgiving dinner, make these Argentinian Tamales. They are made with ground beef, bell pepper, and Latin-flavor spices. You’ll save time on the dough too because it’s made with store-bought puff pastry flour.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

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Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

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From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

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If you’ve ever spent the night at someone else’s home, you know that there are people in the world who have house rules that can be very different from your own. From rules about drinking all of your milk cereal to not raising the volume of the television to a hearable level, different households have them all. Now, some of these crazy house rules are being shared in the comments section of an AskReddit. Not only are some of the stories and rules shared wild, some are also even a little sickening.

Check them out below!

“I had a friend who instead of washing the dishes after a meal just put them straight back in the cupboard. I thought his parents would freak out but it turns out it was just something they did in their house. Whenever I went over I always made sure to eat beforehand.” Reddit User

“Family who babysat me when I was young had a rule of “no drinking during meals” and I don’t just mean soda, juice or milk, no water until your meal is done. This was insane to me because we would be called in to supper/lunch after playing outside in the summer and weren’t allowed to drink anything until we sat down and finished our plates. Also, this rule didn’t apply to the father of the family who would often drink beer during meals.

My great-aunt had a parlor room in which all the furniture was covered in plastic and never used, it also had a plastic walkway going through the middle (just a strip of plastic cover) which was the only path you could walk on (she would flip out if you touched carpet).” –Random_White_Guy

“I wasn’t allowed to put extra salt on my food, had to be in bed by 8pm (all the way through middle school), and had to ride my bike to school everyday even though my best friends parents offered to take me.” –willwhit87

“No fighting over the heel of the bread. The father once off hand told his oldest children that the heel of a loaf of bread was the best and made them want it instead of the regular pieces. By the time there were 4 kids sometimes fist fights would break out over the heels. Loaves had been opened on both sides, or loaves were a mess because someone reached through the sack and pulled the back heel out. For a while there was a turn system where the heels were promised to a child for each loaf, but that fell apart when one went to summer camp and lost their turn. One time my friend wasted an afternoon waiting for his mother to come home with a fresh loaf of bread instead of going out and playing. I witnessed fist fights over the bread most people throw away.” –DarrenEdwards

“In college I had a friend that lived with his grandparents when he went to school. Before they’d let him leave the house his grandmother would say ‘nothing good happens after midnight’ and he would have to repeat it. If I was there, I would also have to repeat the phrase.” –iownalaptop

“I slept over a friends house in grade school one time. He prepared us a bowl of cereal the next morning for breakfast. Not thinking ANYTHING of my behavior, I didn’t finish the milk. I just never used to. I don’t know.

He was like “You uh…gonna finish that?”

“Uhhh oh…I uh…I don’t think so? Does that matter?”

He panicked. Absolutely panicked. I think he put it down the toilet before his parents came back into the room.

I don’t know what the rule was, exactly, but FINISH YOUR MILK OR DIE would be my guess based on his reaction. I still feel bad about it. I was like 8 and didn’t think.” –soomuchcoffee

“When I was a kid. I spent the night at one of my friends house. And you were allowed to drink a soda like sprite before bed. But you had to stir it till all the carbonation was gone.. Don’t ask me why…” –newvictim

“I had a friend in middle school, and his dad worked for Pepsi. No one was allowed to bring any Coke products into the house. The first time I went there his mom told me I could not come in the house because I had a Dr. Pepper. I thought she was joking and tried to walk in, but stopped me and said that if I don’t throw that in the garbage outside that I would have to leave. They were fucking serious about that shit.” – SlowRunner

“During college years, I used to visit my friend during summer months at his parents’ house, where he lived at that time. They had two odd “house rules” I’ll never forget:

  1. We couldn’t open any window in the house (even the bathroom window) – ever! Even if it was far cooler outside than inside during the summer.
  2. We weren’t allowed to close our bedroom doors at night, so that his parents’ cat could have free access to all rooms at all times. (This made it difficult to sleep, without a breath of air from the windows, and the cat walking over us in bed while trying to sleep.)” –Back2Bach

“I knew this family that would share the same bathwater as a means to cut down on their water bill. So when one person took a bath, they ALL took a bath that day. The waiting list was about 4-5 people deep. From what I understand, a lot of families do this, however, I just couldn’t see myself washing off in someone else’s soapy leftovers =( If that were the case, I got first dibs on getting in the bathtub first lol”- __femme_fatale__

“My ex’s family would throw all their left over food over their balconey instead of putting in the trash can. I asked them why they did that, they replied it keeps bugs away……..and didnt think rotted food right outside their door would bring bugs.” –PimemtoCheese

“I had a friend whose mom required her to sit on the floor. Never a chair, couch, bed, or other piece of furniture. I went to her house once and sat down on her bed and she flipped out, made me get off it and spent several minutes smoothing the sheets to make it look flat again. I think her mom thought “kids are dirty” but the rule was in place even after bathing and wearing clean.” –knitasha

“Went over to a school-mates’s house for dinner when I was in elementary school…his mom cut everyone’s good into little tiny bites before giving you the plate and only let us eat with a spoon… Her oldest daughter apparently choked on something once when she was a teenager and it became a rule…even on hamburger and hotdog night.” –GRZMNKY

“I was doing a project with a classmate at her house and on our way to her house we stopped at a store and picked up some snacks. We did our schoolwork and then just kind of played and messed around while eating those snacks. Then her mom came home and lost her absolute shit about the snacks. It wasn’t so much that we had eaten them, it was because the snacks had crumbs that had contaminated their otherwise purified home.

My friend had to stop everything and vacuum the entire house to get every crumb of snack, then take the nearly empty vacuum bag, the empty snack bags, and the half-empty but “contaminated” bag of kitchen trash outside and ask one of the neighbors if she could put it in their garbage bin because not a crumb of that kind of food was allowed on the property in any form after sunset. My mom picked me up and as I was leaving they were doing some additional purification ritual and my friend was praying for forgiveness for having potentially defiled their home.

Turns out they were 7th Day Adventist and it was against their code or whatever to have leavened foods in their house/property during a certain period of time? I don’t remember the exact details, but I remember it was a pretty big thing about how every crumb had to be removed from the property ASAP.” – alexa-488

“My neighborhood friend and I would hang out almost every day of the summer. We would go out exploring in the woods with a bunch of our friends and would usually come back all muddy and tired. My friend was very nice and would offer me water and food. His parents would take those away from me if they saw me with them saying they were only for their children. He was always allowed to eat at our house yet I’d have to walk back if they started having any type of meal. The worst though was his next door neighbor who had a daughter our age and when we were hanging out we all got muddy (we were 10) the girls mom proceeded to take her daughter and my friend into her house to clean them up and told me I wasn’t allowed to enter and that I could use the hose. Some people just know how to ruin a kid’s self esteem.” –boomsloth

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